In a bowl, add shredded mozzarella cheese, oregano, toasted sesame seeds, coriander leaves and mix thoroughly.
Step 2 – Spread filling on sheets
Spread an adequate amount of filling on the sheet, roll it over to form a log and seal the edges using some water. Repeat the same for all spring roll sheets.
Step 3 – Deep fry the rolls
In a deep pot or pan, heat the oil on medium flame and deep fry the prepared cheese rolls until golden. Take them out on a paper towel.
Step 4 – Ready to be served
Serve the Cheese Rolls with ketchup, mayo or any other dip of your choice. Enjoy!