Cucumber Salad Recipe
Cucumber Salad Recipe
Featuring fresh dill, onions, and a sweet, tangy dressing, this cucumber salad recipe is a refreshing summer side dish. Bonus: it couldn’t be easier!
Here’s a simple and refreshing cucumber salad recipe that’s perfect for a light side dish:
Classic Cucumber Salad
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Cucumbers and Onions:
- Thinly slice the cucumbers. You can use a mandoline for even, thin slices.
- Thinly slice the red onion.
- Make the Dressing:
- In a small bowl, combine the white vinegar, water, and granulated sugar. Stir until the sugar is dissolved.
- Mix the Salad:
- In a large bowl, combine the sliced cucumbers and red onion.
- Pour the vinegar mixture over the cucumbers and onions. Toss to coat evenly.
- Season with salt and pepper to taste.
- Add Fresh Dill (Optional):
- If using fresh dill, sprinkle it over the salad and mix gently.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- Serve chilled.
Tips:
- Customization: You can add other vegetables like thinly sliced radishes or bell peppers for extra color and crunch.
- Herbs: If you don’t have fresh dill, dried dill can be used, or you can try other herbs like parsley or chives.
- Sugar Substitution: For a healthier option, you can substitute sugar with honey or a sugar substitute.
Enjoy your refreshing cucumber salad!
