Delicious Aloo Naan Recipe: A Perfect Combination of Flavors

Learn how to make delicious aloo naan at home with this step-by-step recipe. Combine the softness of naan bread with the delightful flavors of aloo (potato) for a mouthwatering Indian dish. Serve it as a side with your favorite curry or enjoy it on its own. Try different variations by adding ingredients like grated cheese, minced garlic, or chopped onions to the potato filling. Transport yourself to the streets of India with every bite of this simple yet satisfying dish. Happy cooking!

Are you craving a mouthwatering Indian dish that combines the softness of naan bread with the delightful flavors of aloo (potato)? Look no further! In this blog post, we will guide you through a step-by-step recipe for making delicious aloo naan at home. Get ready to indulge in a culinary adventure!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1/4 cup milk
• 2 tablespoons oil
• 1 cup mashed potatoes
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 cup chopped fresh cilantro
• 1 tablespoon melted butter

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Add the yogurt, milk, and oil to the dry ingredients. Knead the mixture until it forms a smooth dough. If the dough is too dry, add a little more milk.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In the meantime, prepare the potato filling. In a separate bowl, mix the mashed potatoes with cumin powder, coriander powder, red chili powder, garam masala, and chopped cilantro. Season with salt to taste.
5. Divide the dough into small balls. Take one ball and roll it out into a small circle on a floured surface.
6. Place a spoonful of the potato filling in the center of the rolled-out dough.
7. Bring the edges of the dough together and seal the filling inside, forming a ball.
8. Gently flatten the ball and roll it out again into a larger circle. Repeat this process for the remaining dough and filling.
9. Heat a griddle or a non-stick pan over medium heat.
10. Place the rolled-out naan on the hot griddle and cook for about 2 minutes, or until bubbles start to form on the surface. Flip the naan and cook for an additional 2 minutes, or until golden brown spots appear.
11. Brush the cooked naan with melted butter and serve hot.

Now, sit back and enjoy the heavenly aroma of freshly baked aloo naan. This delectable dish can be served as a side with your favorite curry or enjoyed on its own with a dollop of yogurt or chutney. The soft and fluffy naan, combined with the flavorful potato filling, will surely leave your taste buds craving for more.

Feel free to experiment with different variations of aloo naan by adding ingredients like grated cheese, minced garlic, or chopped onions to the potato filling. The possibilities are endless!

So, the next time you’re in the mood for some authentic Indian cuisine, why not try making aloo naan at home? It’s a simple yet satisfying dish that will transport you to the streets of India with every bite. Happy cooking!