The Delicious Vrat Ki Papdi Recipe

Looking for a tasty and easy-to-make snack for your fasting days? Try this delicious recipe for Vrat Ki Papdi made with nutritious ingredients. It’s crispy, flavorful, and perfect for any fasting occasion. Enjoy it on its own or with a side of mint chutney or yogurt dip. Quick, easy, and absolutely delicious. Happy cooking!

Are you looking for a tasty and easy-to-make snack for your fasting days? Look no further! In this blog post, we will share with you a delicious recipe for Vrat Ki Papdi. Made with nutritious ingredients, this crispy and flavorful snack is perfect for any fasting occasion. So, let’s get started!

Ingredients:

• 1 cup Singhare ka atta (Water Chestnut Flour)
• 1/4 cup Kuttu ka atta (Buckwheat Flour)
• 1/4 cup Arrowroot Flour
• 1/4 cup Potato, boiled and mashed
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Sendha Namak (Rock Salt)
• 1/4 teaspoon Cumin Powder
• 1/4 teaspoon Black Pepper Powder
• 2 tablespoons Ghee (Clarified Butter)
• Oil for deep frying

Instructions:

1. In a mixing bowl, combine the Singhare ka atta, Kuttu ka atta, and Arrowroot flour.
2. Add the mashed potato, red chili powder, sendha namak, cumin powder, black pepper powder, and ghee to the bowl.
3. Mix all the ingredients together to form a dough. If the dough feels dry, you can add a little water to bring it together.
4. Divide the dough into small portions and roll each portion into a ball.
5. Place a ball of dough between two sheets of plastic wrap and roll it out into a thin circle.
6. Using a cookie cutter or a sharp-edged bowl, cut out small circles from the rolled dough.
7. Repeat the process with the remaining dough.
8. Heat oil in a deep pan for frying.
9. Carefully drop a few papdi circles into the hot oil and fry them until they turn golden brown and crispy.
10. Remove the fried papdi from the oil and drain them on a paper towel to remove excess oil.
11. Repeat the frying process with the remaining papdi circles.
12. Allow the papdi to cool completely before storing them in an airtight container.

Serving Suggestion:

Vrat Ki Papdi can be enjoyed on its own as a snack or served with a side of mint chutney or yogurt dip. The crispy texture and the blend of flavors make it a delightful treat during fasting days.

So, the next time you are observing a fast, try making this Vrat Ki Papdi recipe. It’s quick, easy, and absolutely delicious. Happy cooking!