Vegan Indian sweet

Desi Ghee Ghevar Recipe

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Desi Ghee Ghevar Recipe

This delightful treat usually struts its stuff during festivals like ‘Teej’ and ‘Raksha Bandhan’. Now, ‘ghevar’ is like that cool friend who’s originally from Rajasthan but decided to explore and set up camp in Gujarat. Talk about a sweet nomad, right?

Ingredients:

For Ghevar:

  • 1 cup all-purpose flour (maida)
  • 1/4 cup desi ghee (clarified butter)
  • 1/4 cup chilled milk
  • 1 cup chilled water
  • A few ice cubes
  • A pinch of saffron (optional)
  • Desi ghee for frying

For Sugar Syrup:

  • 1 cup sugar
  • 1/2 cup water
  • A few saffron strands (optional)
  • 1/4 tsp cardamom powder

For Garnishing:

  • Chopped nuts (almonds, pistachios)
  • Silver vark (optional)
  • Saffron strands (optional)

Instructions:

  1. Prepare the Batter:
    1. In a large mixing bowl, add desi ghee and ice cubes. Beat the ghee and ice cubes until the ghee becomes creamy and white in color.
    2. Remove the ice cubes. Add all-purpose flour to the whipped ghee and mix well.
    3. Gradually add chilled milk and chilled water to the mixture, whisking continuously to avoid lumps. The batter should be of a flowing consistency, similar to pancake batter.
    4. Add a pinch of saffron if desired, and mix well.
  2. Prepare the Sugar Syrup:
    1. In a saucepan, combine sugar and water. Bring it to a boil, stirring until the sugar dissolves completely.
    2. Add saffron strands and cardamom powder. Boil the syrup until it reaches a one-string consistency. To check this, take a drop of the syrup between your thumb and forefinger and gently pull apart; it should form a single thread.
    3. Turn off the heat and set aside.
  3. Frying the Ghevar:
    1. In a deep frying pan or kadhai, heat desi ghee on medium flame. The ghee should be hot but not smoking.
    2. Place a ring mold or cylindrical container in the center of the pan to give the ghevar its shape.
    3. Pour a ladleful of batter into the mold in a thin stream. The batter will sizzle and spread. Allow it to cook for a few seconds.
    4. Pour another ladleful of batter in the same manner, creating layers. Repeat the process until the desired thickness is achieved.
    5. Once the ghevar turns golden and crispy, carefully remove it from the mold and drain the excess ghee.
  4. Soaking and Garnishing:
    1. Dip the fried ghevar into the prepared sugar syrup for a few seconds, ensuring it soaks up the syrup evenly.
    2. Remove and place on a plate. Garnish with chopped nuts, silver vark, and saffron strands.
  5. Serving:
    • Allow the ghevar to cool completely before serving. Enjoy this traditional delicacy with your family and friends!

Tips:

  • The consistency of the batter is crucial for perfect ghevar. Ensure it’s smooth and lump-free.
  • Maintain the temperature of the ghee for even frying.
  • Be patient while pouring the batter; let each layer cook slightly before adding the next.

Enjoy making and relishing this delicious Desi Ghee Ghevar at home!

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