Flaky Popcorn Recipe
Flaky Popcorn Recipe – Vegan
A little popcorn never harmed anyone. Popcorn is a basic comfort food for so many people today. Flaky Popcorn is a delicious version of the basic popcorn with a unique twist. But instead of the regular melted butter or cheese topping, you can use healthy coriander instead. This flavorful combination is an easy recipe and won’t take up too much time. As a healthy snack recipe, these yummy delights can be served on occasions like kitty parties, game nights, road trips or picnics and have the ability to woo your guests in a jiffy.
This Fusion recipe is what you crave for when you are lying or seated on your favorite couch and binge-watching a TV series or a movie. The sweet and salty flavor is a good change from the monotonous popcorn you get to eat at home. Enjoy with your family this weekend.
How to make Flaky Popcorn
Step 1 – On a chopping board, finely chop the coriander leaves. Once done, keep it aside in a small bowl. Now in grinder jar, grind black sesame seeds, brown sugar and salt into a powder. Transfer the ground powder into a bowl containing the coriander leaves and keep aside.
Step 2 – Now, place a deep bottom pan over medium flame. Once hot enough, add coconut oil in the pan and let it melt. After it becomes hot, add the maize kernels to it. Cover this using a lid and cook on the same medium flame until they pop up. Once all of them have popped, remove the lid and shake the pan. If some kernels are remaining, cook these again for a few a seconds.
Step 3 – Transfer the pop corns to a separate large bowl and pour melted butter along with the coriander mixture on top of it. Shake the bowl to make sure that each popcorn is evenly coated. Serve these hot to enjoy!
Ingredients of Flaky Popcorn
- 2 Servings
- 2 tablespoon coriander leaves
- 2 tablespoon brown sugar
- 2 tablespoon coconut oil
- 4 tablespoon butter
- 2 tablespoon black sesame seeds
- 1 teaspoon salt
- 150 gm maize kernels
