French Onion Dip Recipe
French Onion Dip Recipe
Skip the store-bought soup packet and make homemade Easy Vegan French Onion Dip! This dairy-free version of a classic is perfect for snacking and entertaining. Serve it with your favorite chips, crackers, or veggies.
Vegan French Onion Dip ingredients
The ingredients for this recipe may already be in your pantry:
- Raw cashews: I buy the halves and pieces rather than whole cashews since they are less expensive. And I keep them in the refrigerator or freezer so they last longer.
- Water
- Lemon juice
- Apple cider vinegar
- Dried minced onion
- Dried dill weed
- Dried parsley
- Garlic powder
- Salt
Instructions
- Add the raw cashews, water, lemon juice, apple cider vinegar, minced onion, dill, parsley, garlic, and salt to the container of a high-speed blender. Blend until completely smooth. Taste and add more salt, if needed.
- Transfer the dip to a covered bowl and refrigerate for at least an hour.
- Before serving, garnish with green onions or chives, if desired.
