Fried Masala Potatoes Recipe

Yearning for a crispy snack to spice up the monsoon evenings? Then try this delish and quick 5 minutes snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in just a few minutes with some kitchen spices. This dish can be paired with tea or coffee.

If you are planning a sudden party, this snack can be the best resort for such a quick fix. Potatoes are not just yummy but are also packed with minerals that are great for health only if they are consumed in moderation.

Here’s a quick and sumptuous recipe, which will jazz up your parties. So try it today and enjoy.

How to make Fried Masala Potatoes

Step 1 – Wash the potatoes

To begin with this easy recipe, wash the potatoes and keep aside.

Step 2 – Heat the oil

Take a pan and add oil to the pan, once the oil is hot enough, add garlic cloves and potatoes, toss the potatoes.

Step 3 – Serve hot and enjoy

Once the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Stir fry the potatoes and serve with a dip.

Ingredients of Fried Masala Potatoes

• 2 Servings
• 200 gm small potatoes with skins
• 1 teaspoon red chilli powder
• 2 handfuls coriander leaves
• 1 teaspoon black pepper
• 2 tablespoon lemon juice
• 4 green chilli
• salt as required
• water as required
• 1 teaspoon chaat masala
• 1 teaspoon dry mango powder
• refined oil as required