Fried Veg Momos Recipe
Fried Veg Momos Recipe
Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, Assam, and Arunachal Pradesh.
They are now extremely popular across a wider region of the Indian subcontinent specially in the Northern parts of the country and are a huge favorite of children and young people.
Steps
- Combine the flour, salt baking powder and 1 tsp oil in a deep bowl. Mix well and knead to stiff dough with water. Keep aside.
- Connect the power cord to ROBOCOOK and switch ‘ON’ button. Press the Sauté́ Button in front dashboard and wait for 30 secs for the inner cooking pot to get heated up.
- Add 2 tsp oil to the inner cooking pot and let it heat a bit. Add ginger, garlic, chilli and saute for 1 min.
- Then add onion, cabbage, carrot, salt, black pepper powder, vinegar, soy sauce and mix well. Saute for 3 min and remove mixture from the pot. Keep aside.
- Take small portion of dough and make small round poori. Place a tsp of filling in the centre. Bring edges together or you can make any shape of momos.
- Press manual button and add 1 cup of oil to the inner cooking pot. Once oil is hot add momos into hot oil and deep fry it or fry until golden brown. Once done remove from oil.
- Serve hot momos with chutney or sauce.
Ingredients
- All purpose flour – 2 cups
- Chopped carrots – 2 tbsp
- Chopped onion – 1 cup
- Grated cabbage – 1 cup
- Baking soda – 1/4 tsp
- Chopped ginger garlic – 2 tbsp
- Green chilli chopped – 1 tbsp
- Soy sauce – 1 tbsp
- Vinegar – 1 tsp
- Black paper powder – 1 tbsp
- Oil – 1 cup
- Salt – 1 tsp
