One cannot announce the arrival of winters without making the season's first gajar ka halwa (carrot Halwa). Grated carrots in a loving embrace with @vegandietfood, assorted nuts is the most comforting sign of a long awaited winter. And now with carrots available all year round, just whip up this easy recipe, turn on the AC and transport yourself to winter wonderland.
- Servings – 10
- Preparation – 20 Min
- Cooking – 45 Min
- Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.
- Add Milk and continue cooking on low flame, stirring occasionally, until it dries up.
- Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot.
- 1/2 tin Nestlé MILK
- 2 tbsp Nestlé Everyday Ghee
- 1 ltr Nestlé a+ Nourish Milk
- 1 kg Grated Carrots
- 25 gms Chopped Kaju (Cashew nuts)
- 25 gms Kishmish (Raisins)
