Kala chana chaat recipe

Making a hearty and satiating dinner is simple with the salad kala chana chat. In this manner, you can extend your fasting and still add a delish cuisine without sacrificing your energy. This recipe also contains a lot of proteins, minerals and antioxidants. This is the recipe…

Methods

Kala Channa needs to be cooked under pressure in a cooker. To ensure that the lentils are completely cooked, let the cooker whistle four or five times. Now remove the Kala Channa that has been pressure-cook. Use ,cumin seeds and ghee to splatter it. Turn off the stove after the ingredients are finished stewing. Add the cucumbers and tomatoes that have just been chopped. Mix everything gently. You can add lemon juice to the Kala Channa chat as the last step. Add fresh coriander as a garnish.

Ingredients

• Kala Channa- 1 cup
• Cucumbers- diced/ sliced- 1 cup
• Tomatoes- diced/ sliced- 1 cup
• Asafoetida or hing powder- 1 tsp
• Sendha namak- for taste
• Lemon juice- ½ cup
• Ghee – 2 tablespoons
• Mustard seeds/ Cumin seeds- 1 tsp each
• Corriander- freshly cut