Lemon Corns Recipe – Vegan

Looking for a restaurant-style snack, which you can make in just a few minutes that too without spending hours in the kitchen, then we have got a wonderful yet easy corn recipe. Made with the goodness of lemon and zesty spices, this Crispy Fried Corn recipe makes for a perfect evening snack which can be paired with any fizzy beverage.

To make this quick snack you just need a few simple ingredients and you are good to go!

How to make Lemon Corns

Step 1 – Wash and dry the corns

To make this simple recipe, par boil the corn kernels with some water and salt, drain the water and rinse the corn kernels with cold water, keep aside and allow it to dry.

Step 2 – Mix the corn and spices

Once the corns are dried in room temperature. Take a large bowl add in corn flour and spices, whisk it well and add the corns. toss them nicely.

Step 3 – Serve hot

In the meantime, heat a pan and add oil. Once the oil is hot enough gently add in batches of the corns. Deep fry them till they turn slightly golden in colour. Lastly, make a mixture of lemon juice, salt and pepper, whisk it well and pour this over the fried corns and serve hot.

Ingredients of Lemon Corns

• 300 gm American corn kernels
• 1 teaspoon oregano
• salt as required
• 2 tablespoon lemon juice
• water as required
• 2 tablespoon corn flour
• 1 teaspoon paprika
• black pepper as required
• refined oil as required