Milk Peda Recipe

Learn how to make delicious milk peda at home with this easy recipe. Made with condensed milk, sugar, and ghee, milk peda has a rich and creamy texture with a hint of cardamom flavor. Perfect for festivals or special occasions, these homemade pedas will leave everyone wanting more. Adjust the sweetness and add nuts for added crunch and flavor. Store in an airtight container and shape them into different designs for a festive touch. Celebrate the richness of Indian cuisine and create lasting memories with this milk peda recipe.

If you have a sweet tooth and love indulging in traditional Indian sweets, then you must try making milk peda at home. Milk peda, also known as doodh peda, is a popular Indian sweet made with condensed milk, sugar, and ghee. It has a rich and creamy texture with a hint of cardamom flavor. In this blog post, I will share with you a simple and delicious milk peda recipe that you can easily make in your kitchen.

Ingredients:

• 1 cup condensed milk
• 1 cup milk powder
• 2 tablespoons ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• A pinch of saffron strands (optional)
• Chopped nuts for garnishing (optional)

Instructions:

1. In a non-stick pan, heat the ghee over medium heat.
2. Add the condensed milk to the pan and stir continuously to prevent it from sticking to the bottom.
3. After a few minutes, add the milk powder to the pan and mix well.
4. Continue stirring the mixture until it thickens and starts to leave the sides of the pan. This may take around 10-15 minutes.
5. Once the mixture reaches a thick consistency, add the cardamom powder and saffron strands (if using). Mix well.
6. Remove the pan from the heat and let the mixture cool for a few minutes.
7. Grease your hands with ghee and take a small portion of the mixture.
8. Roll it between your palms to form a smooth, round peda shape. Repeat this process with the remaining mixture.
9. If desired, garnish the pedas with chopped nuts.
10. Allow the pedas to cool completely before serving.

Now that your homemade milk pedas are ready, you can enjoy them as a delightful treat or share them with your family and friends. These pedas make for a perfect dessert during festivals or special occasions. The rich and creamy texture combined with the aromatic flavors of cardamom will surely leave everyone wanting more.

Tips:

• Make sure to stir the mixture continuously to prevent it from burning or sticking to the pan.
• Adjust the sweetness according to your preference by adding more or less sugar.
• You can add a variety of nuts like almonds, pistachios, or cashews to the mixture for added crunch and flavor.
• Store the milk pedas in an airtight container at room temperature for up to a week.
• If you want to make the pedas more festive, you can shape them into different designs using molds or cookie cutters.

So why wait? Try this milk peda recipe and experience the joy of making your own traditional Indian sweet at home. It’s a wonderful way to celebrate the richness of Indian cuisine and create lasting memories with your loved ones.