Marshmallow Brownies Recipe
Love fudgy chocolate brownies? Try this version of brownies which will woo you with their scrumptious taste. These fudgy brownies are layered with marshmallows, which adds to their soft and chewy texture.
How to make Marshmallow Brownies
Step 1 – Melt the chocolate
Preheat the oven to 180 degrees Celsius. In a large bowl add chocolate and butter. Microwave them for 30 seconds. Take the bowl out, stir and again microwave for 30 seconds. Repeat this until the mixture is smooth.
Step 2 – Mix the ingredients
After the chocolate melts, add sugar, eggs, a pinch of salt and mix well. Now add the flour and combine well with the mixture in the bowl. See that no lumps are formed.
Step 3 – Bake the brownies
Pour the batter into a greased dish or baking tray and bake for 25 minutes or till the centre of the brownies are cooked. Take out the brownies from the oven and add a layer of marshmallows on top of the brownies.
Step 4 – Bake again
Bake the brownies again for 3-4 minutes or till the marshmallows puff a little. Now, take out the brownies and let them cool down.
Step 5 – Ready to be served
Cut the brownies into pieces and serve warm. Enjoy!
Ingredients of Marshmallow Brownies
- 1/2 cup dark chocolate
- 1/2 cup sugar
- 1 Pinch salt
- 20 pieces marshmallow