Masala Pav Recipe – Vegan

Masala Pav is a popular Maharashtrian snack that is available in every nook and cranny in the street. This spicy street food can be eaten on the go or can be enjoyed with a green chilli and a chutney of your choice. If you need a delicious snack with your evening tea, then quickly prepare this lip-smacking recipe. If you don’t have the time to prepare pav bhaji but want similar flavours in a snack, then this recipe is ideal for you.

Want to enjoy an authentic Mumbai street food dish? This toothsome Masala Pav is something you must try once. You can also serve this snack during kitty parties or evening get togethers with friends and family. Do try this recipe, rate it and let us know how it turned out to be.

How to make Masala Pav

Step 1 Prepare the masala

Heat 2 tbsp butter in a pan. Add ginger paste, garlic paste and saute for a minute. Now add chopped onion and fry for another two minutes. Now add chopped tomato and capsicum. Add all the spices, turmeric, pav bhaji masala, red chilli powder, salt, coriander powder and mix well. Cook the mixture for 5 minutes. Use a masher to lightly mash the mixture. Garnish with coriander leaves and turn off the flame.

Step 2 – Roast the pav

Heat 2 tbsp butter on a tawa. Cut the pav in half and roast from all sides until crisp and golden brown in colour.

Step 3 – Add the filling and serve

Fill the stuffing in each pav equally along with some crushed roasted peanuts. Enjoy with the chutney of your choice.

Ingredients of Masala Pav

• 4 pieces pav
• 1 small tomato
• 1 teaspoon pav bhaji masala
• 1/2 teaspoon red chilli powder
• salt as required
• 1/2 teaspoon coriander powder
• 1 teaspoon ginger paste
• 1 small onion
• 1 small capsicum (green pepper)
• 1/2 teaspoon turmeric
• 4 tablespoon butter
• 2 tablespoon coriander leaves
• 1 teaspoon garlic paste
• 2 tablespoon roasted peanuts