Mexican Nachos Spud Recipe – Vegan

Mexican Nachos Spud is the best evening snack, one would like to have. Made up with various delicious layers of colorful bell peppers, spicy salsa and crispy potato, it not just calms down your taste-buds but also becomes a fulfilling snack. This is a simple and unique recipe, which one could easily follow and cook. Feel the crunch of nachos with the mildness of potato by trying this interesting recipe.

If you are looking for something you can quickly cook and eat, this recipe can be your preference. You could serve this snack on birthdays, kitty parties, game nights. This is a simple and quick snack recipe which you could consider when you are in a hurry.

How to make Mexican Nachos Spud

Step 1 – Boil the potatoes and mash them

To prepare this delicious snack, start with boiling potatoes. Make sure that the potatoes are boiled properly. Then remove the upper layer of the potatoes carefully. Keep aside the upper layer for later use. Once done with this, scoop the potatoes from inside and mash this inner scooped part.

Step 2 – Fry the outer layer of potatoes until crisp

Next, heat oil in a deep bottomed pan and start frying the outer layer of potatoes over medium flame until crisp and keep it aside.

Step 3 – Add ingredients to mashed potatoes and mix well

Then, place the mashed potatoes in a separate bowl. Add peri-peri sprinkler, butter and cheesy dip to it. Next, add salt and pepper as required. Once done with adding these ingredients, mix well.

Step 4 – Slice the upper layer of potatoes

Now, take the upper layer of potatoes kept aside(as mentioned in step 1) and slice it into small pieces.

Step 5 – Assemble the dish and serve

To begin with, the final plating, place the small sliced pieces of the upper layer in a serving dish. Next, fill the crisp outer layer of potato with the mashed flavorous mixture we prepared and place it upon the sliced pieces. Now, neatly garnish the mixture with colourful bell peppers, salsa, nachos and some fresh coriander.

Ingredients of Mexican Nachos Spud

• 20 gm nachos
• salt as required
• 15 gm butter
• 20 gm red bell pepper
• 20 gm yellow bell pepper
• black pepper as required

For Seasoning

• 6 gm peri peri sprinkler

For Dressing

• 60 ml salsa sauce