Mixed Fried Rice Recipe – Vegan

Confused about what to pack for tiffin? Then this simple Mixed Fried recipe is a perfect treat for the palate, which can be made in just a few minutes with some leftover rice, veggies and spices. If you are fond of meat or eggs, you can add them to this quick recipe and give it an exotic touch. The addition of seasonal veggies will add a punch of nutrition to this easy recipe.

So, here’s a simple recipe which you can tweak and make as per your taste preference. Enjoy this quick recipe with a chutney or condiment.

How to make Mixed Fried Rice

Step 1 – Wash and chop the veggies

To begin with this easy recipe, wash, peel and cut the veggies and keep aside.

Step 2 – Saute the veggies

Next, take a pan and add oil, once the oil is hot enough. Add chopped onions, ginger paste, chili garlic paste, and saute.

Step 3 – Add rice and spices

Once the veggies are patially cooked, add leftover rice followed by spices and herbs.

Step 4 – Serve hot

Serve hot and enjoy!

Ingredients of Mixed Fried Rice

• 2 Servings
• 2 cup brown basmati rice
• 1/2 cup peas
• 1 teaspoon ginger paste
• 2 tablespoon sesame oil
• black pepper as required
• 1 teaspoon maggi masala
• 2 carrot
• 1 onion
• 1 teaspoon chilli garlic paste
• salt as required
• 1 teaspoon red chilli powder