Moong Dal Shorba Recipe
Moong Dal Shorba Recipe – Vegan
Moong Dal Ka Shorba is a delicious dish that you can enjoy as an appetizer as well as a main course. You can easily prepare this gluten-free nutritious soup for your loved ones during the winter season. The key ingredient to this piping hot amazing shorba recipe is, the yellow split lentils. This thick and creamy lentil-based soup is protein-rich and can be enjoyed in monsoon and winter season.
People with a weak stomach can have it comfortably as it is easy to digest and prepared with simple ingredients excluding spices. This North Indian recipe is the best way to make your fussy eaters have some really necessary nutrients. Tickle your taste buds by trying this refreshing digestible tasty soup following these really simple steps.
How to make Moong Dal Shorba
- Heat some butter in a pan over medium flame. When it melts, and add onions in it. Saute for 30 seconds & add chopped garlic, ginger, green chilies, turmeric powder, and salt. Add moong dal and give it a stir. Now add three cups of water and bring it to a boil.
- Simmer for fifteen minutes, till the dal becomes soft, keep removing scum from time to time. Blend the dal mixture and strain. Heat remaining butter in a pan, add cumin seeds to it.
- Add pureed dal, and bring it to a boil. Adjust seasoning and consistency by adding water if desired. Finish with lemon juice. Serve this delicious dish hot, garnish it with fresh mint & coriander leaves.
Ingredients of Moong Dal Shorba
- 2 Servings
- 50 gm moong dal
- 1/4 teaspoon ginger
- 1/4 teaspoon cumin seeds
- 1 tablespoon butter
- salt as required
- 20 gm onion
- 1/4 teaspoon garlic
- 1/2 teaspoon lemon juice
- 1/4 teaspoon turmeric
- water as required
- For Garnishing
- 1 teaspoon mint leaves
- 1 teaspoon coriander leaves
