Mushroom Sandwich Recipe
Mushroom Sandwich Recipe
Sandwiches are easy-to-make and filling for the stomach at the same time. This Mushroom Sandwich recipe is an apt dish that you can enjoy in breakfast and brunch as well. Made with mushrooms stuffed in bread slices and fried to perfection, it is an easy recipe and won’t even take up too much of your valuable time. This tempting sandwich recipe can be relished by people of all age groups and is quite sumptuous.
Served with a dip or some coleslaw, this vegetarian recipe has the ability to become one of your favourites. Occasions like kitty parties, potlucks, picnics or game nights are apt to enjoy this Continental recipe and will surely leave your guests craving for more. Go ahead and indulge in the luscious taste of this hot and crispy delight with your loved ones!
How to make Mushroom Sandwich
Step 1 – Saute the mushrooms
Place a non-stick pan over medium flame and add 2 teaspoons of oil to it. Now, add the chopped mushrooms to the hot oil and saute for 8-10 minutes, until tender and mushrooms turn a bit dry. Once done, add chopped green chillies, salt and black pepper as per your taste. Toss the mixture and let it cook for some time. Once done, transfer the mushrooms in a bowl.
Step 2 – Prepare the sandwich and serve
Now, spread 6 bread slices on a flat surface and stuff each of them with equal amounts of the mushroom mixture. Top this up with grated cheese and cover with the other slices. Now, place a pan over medium flame and add 1/2 tablespoon butter in it. Let it melt and then carefully add a sandwich to it. Fry the sandwich until it turns golden brown and once the cheese starts to melt, take it off the flame. Repeat this with the rest of the sandwiches. Serve these with a dip of your choice and enjoy!
Ingredients of Mushroom Sandwich
- 600 gm boiled mushroom
- 4 green chilli
- black pepper as required
- 4 tablespoon butter
- 12 slices white bread
- 1 cup cheese-cheddar
- 2 tablespoon refined oil
- salt as required
