Onion Parantha Recipe
Onion Parantha Recipe – Vegan
Onion Paratha is a popular North Indian recipe and is loved by everyone alike. Be it breakfast, lunch or dinner, you can make this super easy recipe anytime during the day. If you are looking for a quick recipe that can be made in minutes with little efforts, try out this amazing paratha recipe.
Onion paratha tastes wonderful with green chutney, curd or pickle. So, just try out this delicious stuffed parantha and enjoy it on a lazy weekend with your family.
How to make Onion Parantha
Step – 1 Knead a dough: Mix wheat flour with turmeric, chilli powder, green chillies, chopped onions, coriander powder, coriander leaves, salt and knead well. Divide it into round balls and roll it out gently.
Step – 2 Roll out paranthas and cook: Heat tawa, put the paratha on it and roast well on both sides on medium flame. Apply one tsp of oil on both sides while cooking it.
Step – 3 Serve: Once done, serve the parantha with curd, pickle or chutney, along with a dollop of butter on top.
Ingredients of Onion Parantha
- 3 Servings
- 2 cup Wheat flour
- 1/4 teaspoon powdered turmeric
- 2 sliced green chilli
- 1 cup chopped coriander leaves
- 1/2 cup Refined oil
- 2 finely chopped onion
- 1/4 teaspoon chilli powder
- 1/4 teaspoon coriander powder
- 2 pinches salt
