Rava Idli Recipe | Instant Idli with Suji South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipes which combines the goodness of many dals and spices. It’s not just healthy and irresistible but also very easy to prepare too. Nowadays there are few ready-made […]
Masala Pyaaz Salad Recipe – Vegan Have had an exhausting day and got nothing at home to refresh your nerves? Then this Masala Pyaaz Salad recipe is quite nutritious and will give your taste buds a unique experience. This quickly made, tongue twisting side dish, can be best served with your daily monotonous meals. You […]
Curried Chickpea Salad Recipe – Vegan This dish is surprisingly good considering the ingredients are so simple, and it’s a cinch to make. It’s better to eat the same day, once you stir in the fresh herbs. — Linda Jons PREPARATION INGREDIENTS
Air-Fryer Grilled Cheese Recipe This easy air-fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle — in record time. As Julia Moskin points out in her stovetop recipe, some patience and attention are required to ensure that the outside doesn’t burn before the cheese melts. But the […]
Bharwan Aloo Tilnaaz Recipe Fond of potatoes? Then try this unique aloo recipe that will become one of your favorites. This recipe is a combination of potato stuffed with a paneer masala and lastly coated with sesame seeds. Be it birthday parties, kitty parties, get-togethers or even tea parties, this potato snack will woo all […]
Jicama Salad Recipe – Vegan At the Brooklyn Mexican restaurant, Cruz del Sur, practically every table has this salad on it. Why? It tastes as refreshing and vibrant as it looks. The key to its greatness comes from Tajín, the mildly spicy-tangy chile-lime salt that goes into the dressing (double the batch, trust us) and […]
Quick Lamb Ragu Recipe A simple sauce made mostly with pantry staples, this spicy, tomatoey take on a ragu, which is traditionally long-cooked, is unapologetically lamb-forward. If you prefer, you could use pork, beef or a mix of all three. Whatever you do, try not to skip the anchovies — they add a depth of […]
Namak Para Pizza Recipe To make your Holi celebrations even more special, prepare a Namak Para Pizza recipe for your loved ones. Prepared using all purpose flour, sugar, salt, nigella seeds, baking soda, olive oil, pizza sauce, cheese cubes, parsley and carrot. This ultimate Fusion recipe can be a refreshing addition to your Holi menu. […]
Sugarcane Juice/Ganne Ka Ras A glass of sugarcane juice not only refreshes you but also revitalises you. It is extremely rich in minerals that prevent tooth decay and bad breath. Loaded with natural sugars, it helps in reducing the bad cholesterol in the body and helps in shedding those extra calories from our body. A perfect […]
Meet my new favorite broccoli salad recipe…aka the best cookout dish around! With a lightly creamy, tangy dressing, it’s fresh, healthy & delicious. A Broccoli Salad Recipe That’s Good for You Broccoli salad is a classic summer cookout dish, but the traditional recipe is loaded up with sugar, ample mayo, bacon, and cheese. My recipe […]
Bela Panna Recipe – Vegan Bela Panna is a popular summer drink that is prepared with the pulp of the wood apple, which is the native fruit of the South East Asian region. It is known as ‘Bela’ in Odia. The pulp of the fruit is scooped out and mixed with water and stirred. The […]
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that’s tease and titillate your tastebuds. But it’s also rather wholesome, with its chief ingredients being white peas and potatoes. A vegan, soy-free, nut-free and gluten-free recipe. Indian English speakers are tempted to change the spelling […]
How to Make Punjabi Potato Beans Sabzi Recipe Aloo Beans Recipe – How to Make Punjabi Potato and Green Beans Stir-Fry. Easy, delicious, simple and vegan curry for rice or roti. Aloo Beans is a traditional and delicious stir-fry or sabzi of Punjabi Cusine from India. This is one of the simplest curry recipes that […]
These crunchy, golden baked plantain fries are a great option to potato fries. Spicing them very lightly with turmeric and ground black pepper allows their natural deliciousness to shine through. You can also make these fat-free. If I could eat with my eyes, I would gain 20 pounds just looking at these golden, crunchy baked plantain fries. Lucky […]
A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together quickly with pantry ingredients. Kids love it too! Gluten-free and nut-free recipe. Long before soy products like tofu and soy milk made an appearance in India, there were soya nuggets or soya chunks. I remember they were marketed as […]
Fruit and Nut Chia Salad Recipe Bored of the usual fruits and want to have something healthy yet tasty at the same time? This fruit and nut chia salad brings the best of both worlds to you. It is super healthy, won’t add to your weight and will also satiate those hunger pangs. You can […]
Green Chana Recipe – Vegan As the winters approach, there are so many vegetables that come in abundance. Green Chana or Choliya is one of them and is one of the nutritious vegetables that you can make for your loved ones. With a little sweet taste, many people enjoy green chana as it is i.e., […]
Ragi Cheela Recipe Looking for a quick and healthy breakfast option that is tasty at the same time? Then here is a unique cheela recipe that will become your absolute favourite. Ragi Cheela is a gluten-free meal option that is low on calories and is perfect for all those who are trying to lose weight. […]
Vegetable Noodle Soup Recipe This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it’s the kind of soup that comforts minds and bolsters spirits. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, this should be in your wheelhouse. […]
Baked Wonton Chips Recipe These Baked Wonton Chips are so easy to make with few ingredients and much lighter than fried wonton chips. I recently ate them with Tuna Tartare, but they’d be great crumbled over tuna poke or a salad or as the base for nachos with sushi-grade ahi tuna poke and veggies. How […]
