Cheese Tomatoes Recipe – Vegan Cheese Tomato is a lip-smacking snack that you can enjoy anytime. You can also serve stuffed cheese tomatoes as a side dish and enjoy a wholesome meal. If you are a cheese lover, then this delicious recipe is a must-try. To prepare this tomato recipe, you just need tomato, cheese, […]
Gingery Spring Soup Recipe – Vegan Sliced ginger and jalapenos provide this plant-based soup with a pleasant, invigorating kick. Asparagus, mushrooms, edamame and silken tofu help to bulk up the soup, but for more staying power, add brown rice ramen noodles to the pot during the last few minutes of cooking. Directions of Gingery Spring […]
Creamy Broccoli Potato Soup Recipe This is a vegan broccoli soup, but it looks legit cheesy, doesn’t it? This recipe was born out of an idea of making the dairy-filled version. But then I sat back and wondered how my stomach would feel after eating a rich, creamy soup. Is there a broccoli potato soup […]
Semiya Upma Recipe – Vegan You might have eaten Meethi Seviyan, Doodh Wali Seviyan and even Vegetable Vermicelli Pulao, but have you ever tasted this remix of semiya with South Indian tadka? Semiya Upma is a delicious dish that can be served for breakfast, lunch and even dinner. It can be prepared in less than […]
Indian Tadka Idli Recipe Have some leftover idlis from breakfast? Use them to make a lip-smacking dinner for yourself. Tadka Idli is a flavourful twist given to the basic idlis which makes them even more delicious. You just a handful of ingredients like butter, mustard seeds, curry leaves, dry red chilli and some spices and […]
Turbo beans and cheese on toast recipe Make an elevated version of beans on toast using your favorite beans, plus tomatoes, garlic and chilli – they’re great topped with cheese Method Steps Ingredients
Banana Fritters Recipe – Vegan Banana Fritters or Banana Bhaji is a classic South Indian recipe that is apt for monsoon season. Bhaji is best paired with tea or coffee, which makes the combo perfect for the rainy season. With just a handful of ingredients like raw banana, besan, rice flour, red chilli powder, turmeric, […]
Want to try Gujarati White Dhokla or Khatta Dhokla at home? Follow this easy White Dhokla recipe with step by step instructions! If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all […]
Matar paneer recipe Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make. Method of Matar paneer Ingredients
Vegan courgette cake recipe Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea. Method of courgette cake Ingredients
Chole Bhature or Chana Bhatura A delicious restaurant-style or dhaba-style north Indian dish of chickpeas in a delicious red sauce of onions and tomato with a puffy, flaky bread, Chole Bhatura or Chana Bhatura is easy enough to make at home. A spicy chole masala sauce is served with a puffy Indian bread called a […]
Holi Special Gujiya Recipe This quick and easy gujiya recipe will help you make the perfect Gujiya even if you have never made them before. Ready in just one hour, this step-by-step gujiya recipe is great to prepare for guests and relatives. A traditional sweet, Gujiya is popularly made on the occasion of Holi, Teej, […]
Aloo Masala Sandwich Recipe – Vegan Craving something masaledar to pair up with your evening chai? Try this delicious sandwich recipe which would be loved by people of all ages. All you need to make this sandwich is bread slices, boiled potato, boiled peas, onion and a handful of spices. Fill the stuffing in bread […]
Corn and Cheese Balls Recipe – Vegan Cheese and Corn Balls is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty parties, pot luck and even picnics. Cooked using American corn kernels, all-purpose flour, breadcrumbs, feta cheese, green chilies, and coriander leaves, this amazing dish would be […]
Sorghum Dosa (Jowar Dosa) A lacy, crispy, probiotic Sorghum Dosa or Jowar Dosa made with just three ingredients. It’s healthy eats, especially so in summer, and it’s gluten-free, making it everyone-friendly. It’s going to be one of the best–and easiest–dosas you ever made and/or ate. If you love lacy, crepe-like south Indian dosas with golden […]
Tomato-Butter Pasta Recipe When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don’t try this with the off-season grocery store variety.) It’s inspired by pan con tomato, in which grated tomato and its juices […]
Asian Vegetable Chow Fun Recipe Asian cuisine has been one of the most favorite cuisines worldwide. From spicy noodles to yummy dim-sums, it has had the best things to offer us. Apart from the great taste, Asian food is also the best solution for all your late-night cravings. That’s why we have for you a […]
Goan Vegetable Xacuti This vegan vegetable xacuti has chunky vegetables like mushrooms and potatoes in a creamy, tangy, spicy sauce of coconut milk and tamarind. It’s perfect with a bowl of rice. As diverse as the menu often is at our home — decided by a love for foods we’ve picked up during our travels, […]
Lauki Tart Halwa Recipe – Vegan If lauki is not one of your favorite vegetables, then it will become one with this dessert recipe. You can make it as a standalone recipe as well and enjoy the halwa. To give it a crispy texture, we have filled the halwa in tarts and then served them. […]
Wondering how to make Kashmiri tea Kahwa at home? Follow this Traditional Kashmiri Kahwa Tea recipe! If you love flavourful teas, then this easy Kashmiri Kahwa tea recipe is perfect for you. Don’t worry if you have never tried to make Kashmiri tea Kahwa at home, as this traditional Kashmiri kahwa tea recipe with step […]
