Sweet Lassi Recipe Sweet lassi with plain yoghurt and sugar as main ingredients. Add rose water for a pleasant taste. Also add Malai if you want it rich and tasty. Here’s a classic sweet lassi recipe that is easy to make and refreshing to drink: Ingredients: Instructions: Tips: Enjoy your refreshing and delicious sweet lassi!
Kuttu ki Poori Recipe – vegan Kuttu ki puri recipe with step by step photos. Kuttu or buckwheat plays a significant role in the food for fasts in India. This Kuttu Ki Puri is a crisp and tasty poori made with buckwheat flour or kuttu ka atta that can be easily prepared during fasts or […]
Soya Tandoori Chaap Recipe Tandoori Soya Chaap is a delicious vegetarian appetizer prepared with soya chaap marinated in tandoori spices. Simple, delicious, filling, and nutritious- everything one wants for everyday cooking! If you have never tried soya chaap before then this soya chaap recipe is definitely one of the best ways to introduce soya chaap […]
Chilli Potato Recipe Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Though the list of ingredients might give you some jitters, but the dish […]
Kathal Khada Masala Recipe Kathal Khada Masala is a delicious, spicy North Indian dish made with jackfruit (kathal) cooked in a rich, flavorful masala. Here’s a step-by-step recipe for you: Ingredients: Preparation: Serving Suggestions: Serve Kathal Khada Masala with hot roti, naan, or steamed rice for a hearty meal.
Chana Chaat Recipe Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. To mkae this chaat, boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney, chaat masala powder […]
Veg Fried Momos Recipe Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables. The name ‘momos’ is believed to be a colloquial form of the Tibetan word ‘mog mog’. Momos are considered native to Tibet as well as areas of Bhutan, Nepal, Ladakh, Sikkim, […]
Dalia (daliya) Recipe Dalia (daliya/fada) is called broken wheat or cracked wheat in English. It is a fiber-rich nutritious food ingredient made from whole wheat grains. You can make sweet and savory both types of dishes using dalia. In this savory version of dalia recipe, broken wheat is cooked with mixed vegetables like carrot, green […]
Mixed Chowmein Recipe Mixed Chowmein is a versatile Chinese recipe that is a complete meal in itself. It is a lip-smacking recipe that is ideal for lunch, dinner and even snacks. The best part about Mixed Chowmein is that it contains a lot of vegetables which makes the dish healthy. The ingredients like chicken, egg, […]
Red Chilli Chutney Recipe Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the […]
Batata Vada Recipe – Vegan Batata Vada is a famous Maharashtrian snack that is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. It is the perfect snack recipe to enjoy during the festival of Gudi Padwa. This street food dish is a favourite not only for […]
Aloo Sev Bhujia Recipe Aloo sev (potato sev/aloo bhujia), a crispy namkeen snack which is made with gram flour, potatoes, and spices. It is usually served with tea in the afternoon and also served with sweets and other namkeens on Diwali. This potato sev gets chatpata namkeen taste from the chaat masala and mild spicy […]
Chowmein Roll Recipe Here’s a recipe for Chowmein Rolls, a delicious street-style snack that combines stir-fried noodles with a crispy wrap. Ingredients: For the Chowmein: For the Rolls: Instructions: Step 1: Prepare the Chowmein Step 2: Assemble the Rolls Serve: Serve the Chowmein Rolls hot with extra ketchup or chutney on the side. Enjoy! These […]
Yoghurt holds a lot of importance in summers as it keeps your body cool while providing you nutrition. For the same reason, it’s used in various chaats that are synonymous with North India. One such chaat is Dahi Papdi Chaat that has a lip-smacking taste in it. So, here is the easiest way to make […]
Paneer Schezwan Recipe – Vegan Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend of flavors and can become your most desired paneer dish with flying colors. The flavorsome gravy is thick and spiced up with schezwan and soy sauce. Rice […]
Tawa Pulao Recipe If you like schezwan fried rice then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over rice), vegetables and pav bhaji masala. It’s like a fusion of pava bhaji and a fried rice into a single dish. It is very easy to prepare and tastes simply […]
Medu Vada Recipe Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney and Vegetable Sambar as a popular breakfast in most of the Indian restaurants. This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, […]
Macaroni Pasta Soup Recipe Love pastas of all kinds? Then you need to try this soupy version of Macaroni pasta. Made with a number of veggies, this is the tastiest yet healthiest twist you can give to macaroni. All you need to do is first boil macaroni, then saute some veggies together and cook the […]
Peanut Bhel Recipe – Vegan Craving for a spicy and chatpata snack? Then try this super easy and delicious Peanut Bhel made with some simple kitchen ingredients. Perfect for monsoon binging, this snack can be made in just a few minutes and customized as per taste preference. In this recipe we have used both roasted […]
Quick Tomato Chutney – Anglo-Indian Cuisine made perfect Have I ever told you how much I love curry? Oh I have? Well then, I won’t bore you with another post about curry. No, I’ll tell you all about curry’s best friend, tomato chutney, instead. Muahhahhah. So what is tomato chutney? Chutneys have been around for […]
