This vegetable noodle miso soup will brighten up a winter’s day! Healthy & healing, it’s made with lemon, ginger, and turmeric. The thing that no one talks about in food blogging is that you develop some really weird eating patterns. The question of the day isn’t “what am I having for breakfast or lunch,” it’s […]
Portobello Mushroom Burgers This portobello mushroom burger recipe will be a hit with vegetarians and meat eaters alike! It’s juicy, meaty, and filled with rich, savory flavor. The next time you need a quick and easy summer dinner, make this grilled portobello mushroom burger recipe! You only need 6 ingredients and 20 minutes to make […]
Cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. This mouth watering curry is perfect paired with rice for a delicious and nutritious meal that happens to be vegan and gluten free! Moilee curry is a delicious coconut based curry from Kerala. It’s typically made with fish, but the […]
This Deepavali, traditional mithai takes on a vegan avatar Oil-free, sugarless, no-dairy gulab jamuns? Shalu Nijhawan, a whole plant-based nutritionist, says it is possible. After two years of trial and error, she has succeeded in creating a vegan version, which she will teach during an online pre-Deepavali cookery class aptly titled ‘Impossible Sweets’ . The […]
Heres a list of five recipes that you can rustle up this Dhanteras and celebrate with your family. Dhanteras, also known as Dhantrayodashi, is an important Hindu festival celebrated before Diwali. The word Dhanteras is a culmination of two words – ‘Dhan‘ means wealth and ‘Teras‘ is thirteen. It is marked on the thirteenth day […]
Curried Carrot Salad, Indian Style A sparkling, summery Curried Indian Carrot Salad with cherry tomatoes and a tempering of curry leaves, mustard seeds and turmeric. Vegan, gluten-free, soy-free and nut-free with just 36 calories per serving. This Curried Carrots Salad with Cherry Tomatoes is summer on a plate. It is bright, fresh and healthy, with […]
Sheet Pan Curry Roasted Cauliflower and Potatoes This delicious and easy side of Curry Roasted Cauliflower and Potatoes made in a sheet pan goes well with almost any main dish. The vegetables come out of the oven perfectly roasted and coated with the sparkling flavors of coriander, cumin, red pepper flakes and turmeric. A vegan, […]
5 recipes for a fabulous karva chauth Even a festival like karva chauth which is predominantly about fasting comes with its fair share of delicious delights. Here are our top 5 picks to prepare for a celebratory feast post the karva chauth ceremonies. 1. Black Grape Panipuri Pani puri with a difference, where a chatpata […]
Masala pasta is an irresistibly delicious Indian street-style food. If you love pasta, and if you love Indian food, you need to try this recipe. A bright red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember. A vegan, soy-free recipe, can be nut-free. Indo-Italian fusion […]
Ven Pongal, a savory South Indian rice and lentil khichdi It’s awfully easy to make and you will need just five ingredients you likely already have in your pantry, but Ven Pongal — a khichdi of rice and lentils made this time of year to celebrate the harvest festival in south India — is a […]
Broccoli Pesto Quinoa Salad This Mediterranean quinoa salad recipe is hearty, healthy, and packed with fresh flavor! Serve it as a side dish, or enjoy it as a meal on its own. Mediterranean Quinoa Salad Recipe Ingredients Here’s what you’ll need to make this Mediterranean quinoa salad recipe: Quinoa, of course! 1 cup dry quinoa […]
Aloo Paratha is a flaky north Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric, and cayenne. Learn how to make the best aloo parathas with step-by-step photos and instructions. This almost instant and easy Aloo Paratha is a huge hit in our home with Jay, who can eat four or […]
Irish Bombay Potatoes – The Best Curried Potatoes in the World There are a couple of things I’ve learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish cook. If you want the best curried potatoes in […]
Vegan Potato Salad with Turmeric and Green Peas Try this refreshingly different vegan Indian Style Potato Salad with Turmeric and Green Peas, for a vibrant take on an old favorite. The dressing sparkles on your tastebuds and is made of ginger, turmeric, mustard seeds, and coconut milk. This is a vegan, gluten-free, soy-free and nut-free […]
Learn how to make the best vegan and gluten-free naan bread to dunk into your favorite vegan Indian curries and sauces. You can make this with or without yeast. Soy-free, nut-free recipe. A reader asked me for a gluten-free version of my easy vegan grilled naan when I posted it last month. So I’ve been […]
Turmeric Ginger Tea A hot cuppa ginger turmeric tea is wonderful any time of year. But it can be especially soothing and delicious during the winter months when the heart, and the tummy, longs for all things cozy. There is so much to love about this tea. It is truly a comforting drink that will […]
Sabudana Khichdi, an Indian tapioca pilaf Sabudana Khichdi is a gluten-free, savory pilaf made with tapioca pearls and it’s quite possibly one of the easiest and tastiest foods you will ever cook and eat. Learn how to make a fool-proof, non-sticky version of this popular Indian breakfast/snack with just a handful of ingredients. A vegan, […]
An easy, spicy, creamy and one-pot curry for weeknights. This delicious Edamame Coconut Curry comes together in 20 minutes and it has the wholesome protein of crunchy soy beans, freshness and color from bell peppers and silkiness and sweetness from coconut milk. On top goes a sprinkling of garam masala. This spicy and easy Indian […]
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and […]
What is a vindaloo A vindaloo is a vibrant, spicy, tangy, sweet and salty dish of a meat (traditionally pork, although chicken versions appear to be seen more widely on the web now) cooked in a fragrant sauce of spices like coriander, cumin, mustard, red chili peppers, garlic and vinegar. The dish is believed to […]
