Roasted Garlic Mashed Potatoes These mashed potatoes passed the ultimate test when Jack declared, “These are SO good!” I have to agree – they’re creamy, deeply flavorful & delicious. Garlic Mashed Potatoes Recipe Ingredients The best mashed potatoes only require a few simple ingredients: Potatoes My first picks are Yukon gold or German butterball potatoes. […]
This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It’s the perfect fresh meal for a cool spring night. Asparagus Soup Recipe Ingredients I like to think of this recipe as an extra-bright, extra-green take on classic cream of asparagus soup. Instead of using nuts or dairy to achieve […]
Kale Salad with Carrot Ginger Dressing This happy, feel-good kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch! How to Make A Massaged Kale Salad The first trick to creating your kale salad is to massage the kale so that the bite-sized leaves become soft and tender. […]
In my sweet obsessed home, a laddu has always been something of a pariah. Desi, who can eat a whole carton of ice cream in one sitting, and half a box of kaju katli in another, will turn up his nose when I so much as talk about laddus. “They’re so boring,” is his explanation. […]
These hearty vegan meatballs are a hit with even the pickiest eaters! Their savory, smoky flavor is delicious in subs or on pasta with lots of marinara. Lately, Jack and I have been spending a lot of time with my family in Chicago. One thing my husband especially loves about this area is all the […]
I’d been wanting to try chickpea flour pancakes and there are nearly as many different ways to make them as there are names! Actually, I’d heard of so many that I got a little stuck with where to start. I knew I wanted to keep them pretty traditional and so I wanted to keep that […]
This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it’s destined for your regular meal rotation. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here’s what’s in […]
This cauliflower soup recipe is entirely vegan, but you’d never guess it from the taste. It’s rich, creamy, and savory – you’ll definitely go back for seconds! Cauliflower Soup Recipe Ingredients You only need 10 basic ingredients to make this creamy cauliflower soup: Cauliflower, of course! It gives the soup a silky texture without any nuts […]
Crunchy, delicious vegetable pakoras made from potatoes, onions and carrots. Vegan and gluten-free. Detailed recipe with tips on how to make pakoras stay crispy for long! Vegetables pakoras go by many names, and I knew them as ‘bhajjis’ or ‘bhajiyas’growing up. With just a few Indian pantry staples needed to make them, these crunchy nibbles […]
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here’s what’s in it: Yellow split peas: They […]
This vegan pasta salad recipe is perfect for picnics! A creamy, no-mayo tahini dressing coats curly noodles, summer veggies, and briny artichokes. Vegan Pasta Salad Recipe Variations This vegan pasta salad recipe is delicious as written, but it’s totally customization! Change it up based on what you’re craving or what you have on hand. Here […]
Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. These crispy french fries are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry […]
This easy recipe for lemon rice combines the amazing flavors of the popular Indian rice recipe with the healthier brown rice and crunchy vegetables to give you a delicious vegan meal or side for your meat/ fish in less than 30 minutes. The traditional recipe for lemon rice is a simple one made by mixing […]
This quick peanut chaat is one of those ridiculously quick and easy recipes, that is SO quick and easy that I wondered whether I should bother posting it or not. I took another spoonful of the tangy spicy fresh peanut salad full of Indian flavors and decided to post it anyway. All I can say […]
Is there anything better than creamy pasta? How about creamy tomato pasta! I’m so excited about this pasta pomodoro recipe because it is basically everything I want to eat for dinner any night of the week. Big, hearty rigatoni noodles are coated in a tangy, luscious creamy tomato sauce. Plus, it’s a healthy bowl of […]
What is Falafel? If you’re thinking, “Wait. What is falafel?”, you’re in for a treat. A traditional Middle Eastern dish, falafel are fried balls of ground chickpeas, which often include parsley, cilantro, and spices such as cumin and coriander. It’s a popular street food throughout the Middle East and Europe (if you’re ever in Paris, […]
Vegan Kidney Beans Salad A healthy breakfast, and between meal snack. Vegan complete 1 pot meal. Nutritious for children and adults. kidney beans can be boiled and kept in refrigerator. High on fibre and protein. Colourful and healthy snack. Easy to make Preparation time. 20 minServing for 2 Ingredients Kidney beans 2 cups Carrot 1 […]
Chipotle Cauliflower Nachos The ULTIMATE vegan nachos, these are loaded with smoky cauliflower “cheese” sauce, sweet pineapple salsa, black beans, cilantro, and tomato. If you made Thursday’s stuffed peppers and have leftover pineapple salsa and leftover chipotles, this recipe is for you! And if you didn’t, well that’s ok, you can still make it anyway. […]
What is Maki Sushi Maki is simply a sushi roll with fish or veggies, and rice, rolled in seaweed. How to Make Sushi Rice While white rice is traditional, I opt for healthier short grain brown rice which works great. Here’s how to make it: In a medium saucepan, combine the rice, water, and olive […]
Creamy Vegan Shiitake & Kale Pasta – a healthy weeknight dinner coated in a simple, delicious 5-ingredient sauce made with miso and cashews. Happy Monday, it’s pasta time! This is a spin on a recipe that has been a reader favorite (also one of my favorites) from our cookbook. In the book, this creamy miso […]
