Vegan Raita: Indian Cucumber and Mint Yogurt Sauce Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served […]
Easy Vegetarian Chili Meet the best vegetarian chili recipe I’ve tasted! Chipotle peppers in adobo sauce and fire-roasted tomatoes give it a delicious smoky kick. This vegetarian chili is the ultimate cold weather comfort food. Once the temperature starts dropping, I start craving all sorts of cozy recipes. Lasagna, mac and cheese, eggplant Parmesan, you […]
Sweet and sour tamarind, spicy chiles, and zesty ginger are mellowed by creamy coconut milk to make this tamarind red lentil soup the dal of your dreams. It’s super easy to make, and so flavorful. Pair it with some naan or flatbread, eat it plain as soup, or serve it with basmati rice. This tangy, […]
If you ask the food I crave for, without thinking for a single second, I would happily say Salad. And this Indian carrot salad is what I make most time that’s delectable to pair with any food. This vegan and vegetarian recipe. Made with unprocessed natural ingredients, a guilt-free compliment tastes great as well. The […]
The upma recipe I share here is adapted from my mom’s recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one of your new favorite go-to breakfasts. What is Rava Upma Upma is a flavorful South […]
Vegan Seven Layer Dip Recipe This healthy recipe for seven layer dip is a guaranteed party hit! Refried beans, guac, spiced quinoa, cashew cream & fresh veggies load it with flavor. What’s In My Seven Layer Dip Recipe? So I decided to use my mom’s seven layer dip recipe as a starting point and actually […]
Vegan Pimento Cheese You won’t believe how close this vegan pimento cheese recipe tastes to the real thing! It’s tangy, creamy, and so delicious as a spring appetizer. Vegan Pimento Cheese Dip Prep time – 5 mins Total time – 5 mins Ingredients 1½ cups raw cashews ½ cup water, more if needed to blend […]
Creamy & bright, this easy tahini sauce will become a staple in your kitchen. With 3 fun variations, it’s perfect on falafel, bowls, salads & more! Basic Tahini Sauce Recipe Ingredients You only need 5 basic ingredients to make this easy recipe: Tahini – This recipe is all about the tahini, so choose a good […]
You won’t believe how easy it is to make great focaccia bread at home! Topped with rosemary and roasted garlic, it’s rich, savory, soft, and chewy. How to Make Focaccia Bread If you’re new to bread baking, don’t let focaccia intimidate you! In fact, it’s a lot like making homemade pizza dough. Here’s what you’ll […]
Roasted Garlic Mashed Potatoes These mashed potatoes passed the ultimate test when Jack declared, “These are SO good!” I have to agree – they’re creamy, deeply flavorful & delicious. Garlic Mashed Potatoes Recipe Ingredients The best mashed potatoes only require a few simple ingredients: Potatoes My first picks are Yukon gold or German butterball potatoes. […]
This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It’s the perfect fresh meal for a cool spring night. Asparagus Soup Recipe Ingredients I like to think of this recipe as an extra-bright, extra-green take on classic cream of asparagus soup. Instead of using nuts or dairy to achieve […]
Kale Salad with Carrot Ginger Dressing This happy, feel-good kale salad recipe is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch! How to Make A Massaged Kale Salad The first trick to creating your kale salad is to massage the kale so that the bite-sized leaves become soft and tender. […]
In my sweet obsessed home, a laddu has always been something of a pariah. Desi, who can eat a whole carton of ice cream in one sitting, and half a box of kaju katli in another, will turn up his nose when I so much as talk about laddus. “They’re so boring,” is his explanation. […]
These hearty vegan meatballs are a hit with even the pickiest eaters! Their savory, smoky flavor is delicious in subs or on pasta with lots of marinara. Lately, Jack and I have been spending a lot of time with my family in Chicago. One thing my husband especially loves about this area is all the […]
I’d been wanting to try chickpea flour pancakes and there are nearly as many different ways to make them as there are names! Actually, I’d heard of so many that I got a little stuck with where to start. I knew I wanted to keep them pretty traditional and so I wanted to keep that […]
This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it’s destined for your regular meal rotation. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here’s what’s in […]
This cauliflower soup recipe is entirely vegan, but you’d never guess it from the taste. It’s rich, creamy, and savory – you’ll definitely go back for seconds! Cauliflower Soup Recipe Ingredients You only need 10 basic ingredients to make this creamy cauliflower soup: Cauliflower, of course! It gives the soup a silky texture without any nuts […]
Crunchy, delicious vegetable pakoras made from potatoes, onions and carrots. Vegan and gluten-free. Detailed recipe with tips on how to make pakoras stay crispy for long! Vegetables pakoras go by many names, and I knew them as ‘bhajjis’ or ‘bhajiyas’growing up. With just a few Indian pantry staples needed to make them, these crunchy nibbles […]
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Yellow Split Pea Soup Recipe Ingredients I like to think of this yellow split pea soup as a plant-based riff on corn chowder. Here’s what’s in it: Yellow split peas: They […]
