What is Holi and Why is it Celebrated? Holi marks the passing of winter and the arrival of spring and harvest season. Based on the lunar calendar, it typically falls in the month of March. Often referred to as the festival of color, Holi signifies the triumph of good over evil, and is celebrated with […]
After years spent in school it feels like everyone’s programmed to believe summer’s over when September 28th rolls around. But would you believe we’ve got nearly 10 to 20 days left of summer? Let’s make the most of it! Cold Vegan Lunches List Chipotle Maple Glazed Tofu Burgers Grilled Veggie Taco Bowl Marinated Tofu Naan […]
There’s almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes us happy, but actually, homemade pasta makes me even happier. It tastes so much better than store-bought. I can still remember when I was a child and I wanted to buy pasta, […]
Roasted Cauliflower Curry | Sweet, Spicy and Vegan It must be that time of year. I’m craving curry and I’m craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine? That’s true. Very true. It’s amazing food, and one of […]
WHAT IS KHAMAN ? Khaman is a kind of steamed savoury cake made up of soaked and freshly ground channa dal or channa flour, also named as gram flour or besan. Khaman is very popular breakfast/snack from the state of Gujarat, India. Spongy, fluffy and with a hint of sweetness, khaman is light on stomach […]
Looking for a quick-low calorie spicy tomato soup? Then you NEED to try my take on tamatar ka shorba. A tasty spiced vegan tomato broth that comes together in just fifteen minutes! This Indian tomato soup is also vegan and vegetarian whole 30 compliant if you skip the small amount of sugar added. When I […]
Last week I posted a Garlic Naan Bread recipe for good reason, I was getting you all prepared, ready for dunking and dipping into this Creamy Cashew and Coconut Lentil Curry. This Creamy Cashew and Coconut Lentil Curry came to life one evening when my cupboards were bare and the only fresh vegetable in the […]
You’d think I’d be bored of talking about curry by now. But I’m really, absolutely, definitely not. In my humble opinion, curry is one of the greatest dishes this world has ever seen – with varieties so wildly different you could eat a new one every day and never sample them all. This vegan coconut […]
Sesame Flavored Green Beans Stir Fry Try this simple Sesame Flavored Green Beans Stir Fry recipe for lunch today. The sesame seeds masala gives an aromatic flavor to this Indian style stir-fry! Every time I get a regular vegetable which is used for everyday recipes, I get into a conflict with myself. What goes on […]
This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato-onion gravy with soft spinach boldly […]
Anankhatai is a fabled, melt-in-the-mouth Indian cookie that’s scented with cardamom, studded with nuts, and is impossible to resist. Its shortbread-like texture owes itself to lashings of ghee, but my dairy-free version doesn’t miss a flavor or texture beat. This vegan nankhatai takes under 30 minutes to make, it comes together in one bowl, is […]
Indian Spiced Stuffed Okra | Bharwa Bhindi Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra. Cooked to a delightful crispness and garnished with chopped cilantro, this dish is best served with hot rotis or Indian flat bread. Stuffed […]
My vegan Kaju Katli is an Indian fudge made with cashew nuts and flavored quite simply with saffron and cardamom. A gluten-free recipe. It’s Diwali, everyone, and hope yours is warm and fuzzy with family and friends, and filled with all the joy in the world. Diwali is the time of year when most of […]
Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices. The dish is usually made by heating oil in a large wok and stir frying vegetables, steamed rice and other ingredients on high heat in a spicy sauce. Recipe Info Servings: 4Category: Main CourseCuisine: Thai Total […]
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner. Curry is one of my husband and my favourite things to make and eat. He even wooed me with a mouthwatering vegetable curry that took almost a day to […]
Indian Spiced Vegan Tomato Soup. Clear your sinuses with this Easy homemade Vegan Tomato Soup. Seasoned with cumin, coriander and Turmeric to warm you up this fall. Vegan gluten-free Soy-free Recipe. Souping has begun in our house to keep us warm through the colder nights. Nights are actually just cool, but my body is not […]
Bombay Toast Sandwich Recipe Bombay toast sandwich recipe is an easy Indian style breakfast that does not require any cooking in the morning hours. A delicious food for the entire family. Ready in: 30 minutesBonus: super simple, versatile and so tasty
Flavourful and playful pea pulao. Try saying that with a mouthful. Or don’t. Just focus on the sweet, soft onions and delicate flavors instead. It’s a light dish, but you won’t feel hungry after. The fibre takes care of that. The dish itself has been around for thousands of years – it’s even mentioned in […]
Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes! Aloo palak is such a simple, yet utterly delicious meal. It’s a creamy spinach curry (Palak) with potato (Aloo). You might also like: Making a spinach curry […]
Vegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option. Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat […]
