Recipe Instant and easy to cook, tasty and healthy. Can have for breakfast, lunch, snack and Dinner. Tasty and light meal. Serving – 5 people Time to cook 10 minPreparation time. 5 minEach cheela takes 5 min to cook Ingredients Besan 1 cup Water 1 cup Vegetables Onion 1 small Green chilli Kasturi methu 1 […]
Recipe Easy to cook, no oil and totally healthy. Can have for breakfast, lunch, snack and Dinner. All ingredients are plant based and can be stored in the refrigerator upto 7 days. Tasty and light meals. Serving – 5 peopleTime to cook 60 min Ingredients DosaSela Rice 2 cupsUrad Dal 1 cupChana Dal 1 teaspoon […]
Indian Cabbage Salad A crunchy colorful cabbage salad that is healthy, tasty and super easy to make. This Indian salad has an earthy tempering of mustard seeds and turmeric over finely chopped cabbage and a mix of crisp veggies finished with a squeeze of fresh lemon juice. This recipe is adapted from a dear friend […]
Healthy Vegetarian Quinoa Biryani This recipe for Healthy Vegetarian Quinoa Biryani was inspired by a YouTube video that my father in law shared with me. In his video on Grandpa Kitchen, chef Narayana Reddy shows us how to make a large batch of Vegetarian Biryani with rice and vegetables. It inspired me to create a […]
Vegetable Masala Maggi Recipe | Masala Maggi Noodles Vegetable Masala Maggi is a quick & easy Indian snack made by tossing maggi noodles along with mixed vegetables and spices. This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to […]
Pan Roasted Potatoes Recipe – Jeera Aloo Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan – gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin […]
Easy Karela Sabzi Recipe Karela or bitter gourd is commonly consumed in India. It has a variety of health benefits and is prepared in many ways. This quick karela sabzi is a stir fry that is quite tasty with rotis. It is also my go-to recipe when I need to make a quick karela stir-fry. […]
Methi Malai Paneer made vegan with Tofu and Cashews. Tofu and Greens in Creamy Sauce. Easy Weeknight Restaurant style Indian entree. Serve over Naan or rice. Methi Malai Matar (Greens and peas in creamy white sauce), Methi malai paneer are some Mughlai dishes you might find in some Indian restaurants. The dishes use malai or […]
What is Holi and Why is it Celebrated? Holi marks the passing of winter and the arrival of spring and harvest season. Based on the lunar calendar, it typically falls in the month of March. Often referred to as the festival of color, Holi signifies the triumph of good over evil, and is celebrated with […]
After years spent in school it feels like everyone’s programmed to believe summer’s over when September 28th rolls around. But would you believe we’ve got nearly 10 to 20 days left of summer? Let’s make the most of it! Cold Vegan Lunches List Chipotle Maple Glazed Tofu Burgers Grilled Veggie Taco Bowl Marinated Tofu Naan […]
There’s almost nothing better than enjoying a big bowl of fresh Homemade Vegan Pasta, preferably with healthy veggies. I mean, pasta always makes us happy, but actually, homemade pasta makes me even happier. It tastes so much better than store-bought. I can still remember when I was a child and I wanted to buy pasta, […]
Roasted Cauliflower Curry | Sweet, Spicy and Vegan It must be that time of year. I’m craving curry and I’m craving a health-kick, and I want them now. Roasted cauliflower curry takes care of both. Remember when I said how much I love Indian cuisine? That’s true. Very true. It’s amazing food, and one of […]
WHAT IS KHAMAN ? Khaman is a kind of steamed savoury cake made up of soaked and freshly ground channa dal or channa flour, also named as gram flour or besan. Khaman is very popular breakfast/snack from the state of Gujarat, India. Spongy, fluffy and with a hint of sweetness, khaman is light on stomach […]
Looking for a quick-low calorie spicy tomato soup? Then you NEED to try my take on tamatar ka shorba. A tasty spiced vegan tomato broth that comes together in just fifteen minutes! This Indian tomato soup is also vegan and vegetarian whole 30 compliant if you skip the small amount of sugar added. When I […]
Last week I posted a Garlic Naan Bread recipe for good reason, I was getting you all prepared, ready for dunking and dipping into this Creamy Cashew and Coconut Lentil Curry. This Creamy Cashew and Coconut Lentil Curry came to life one evening when my cupboards were bare and the only fresh vegetable in the […]
You’d think I’d be bored of talking about curry by now. But I’m really, absolutely, definitely not. In my humble opinion, curry is one of the greatest dishes this world has ever seen – with varieties so wildly different you could eat a new one every day and never sample them all. This vegan coconut […]
Sesame Flavored Green Beans Stir Fry Try this simple Sesame Flavored Green Beans Stir Fry recipe for lunch today. The sesame seeds masala gives an aromatic flavor to this Indian style stir-fry! Every time I get a regular vegetable which is used for everyday recipes, I get into a conflict with myself. What goes on […]
This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Tender chickpeas in a tomato-onion gravy with soft spinach boldly […]
Anankhatai is a fabled, melt-in-the-mouth Indian cookie that’s scented with cardamom, studded with nuts, and is impossible to resist. Its shortbread-like texture owes itself to lashings of ghee, but my dairy-free version doesn’t miss a flavor or texture beat. This vegan nankhatai takes under 30 minutes to make, it comes together in one bowl, is […]
Indian Spiced Stuffed Okra | Bharwa Bhindi Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra. Cooked to a delightful crispness and garnished with chopped cilantro, this dish is best served with hot rotis or Indian flat bread. Stuffed […]
