My vegan Kaju Katli is an Indian fudge made with cashew nuts and flavored quite simply with saffron and cardamom. A gluten-free recipe. It’s Diwali, everyone, and hope yours is warm and fuzzy with family and friends, and filled with all the joy in the world. Diwali is the time of year when most of […]
Thai basil fried rice is a delicious preparation made by cooking rice along with basil leaves, assorted vegetables and various asian spices. The dish is usually made by heating oil in a large wok and stir frying vegetables, steamed rice and other ingredients on high heat in a spicy sauce. Recipe Info Servings: 4Category: Main CourseCuisine: Thai Total […]
Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it’s a quick and healthy vegan dinner. Curry is one of my husband and my favourite things to make and eat. He even wooed me with a mouthwatering vegetable curry that took almost a day to […]
Indian Spiced Vegan Tomato Soup. Clear your sinuses with this Easy homemade Vegan Tomato Soup. Seasoned with cumin, coriander and Turmeric to warm you up this fall. Vegan gluten-free Soy-free Recipe. Souping has begun in our house to keep us warm through the colder nights. Nights are actually just cool, but my body is not […]
Bombay Toast Sandwich Recipe Bombay toast sandwich recipe is an easy Indian style breakfast that does not require any cooking in the morning hours. A delicious food for the entire family. Ready in: 30 minutesBonus: super simple, versatile and so tasty
Flavourful and playful pea pulao. Try saying that with a mouthful. Or don’t. Just focus on the sweet, soft onions and delicate flavors instead. It’s a light dish, but you won’t feel hungry after. The fibre takes care of that. The dish itself has been around for thousands of years – it’s even mentioned in […]
Aloo Palak is an Indian Potato Spinach curry. There are different ways to make Aloo Palak. This is my creamy, non-traditional, vegan, and delicious version with baked potatoes! Aloo palak is such a simple, yet utterly delicious meal. It’s a creamy spinach curry (Palak) with potato (Aloo). You might also like: Making a spinach curry […]
Vegan Keema Madras with lentils. Keema is usually a minced meat dish made with combination of spices to add a complex flavor. This Keema uses red lentils. Serve this with flatbread, rice or with dosa, appam. Vegan Gluten-free Soy-free Recipe Nut-free Option. Here is another ridiculously delicious Indian meal. Indian Keema is a minced meat […]
Some tastes are impossible to erase from memory, and one such flavor for me is that of a Mawa Cake, a milk-based, cardamom-scented delicacy I ate growing up in Bombay’s delicious Irani restaurants. My vegan version is eggless and dairy-free, of course, but it’s so close to the real thing, you’d never know. I have […]
In India, right now, ’tis the season to be holy. Everyone’s just winding down from a birthday bash for Ganesh the elephant-headed god, Dussehra’s already at the doorstep, and Diwali will be here before you know it. All of this festival fever is accompanied by, quite naturally, a whole lot of food. A lot of […]
Punjabi Chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. So what actually is chole masala? […]
Grapes are small spherical fruits that grow on vines and come in purple, red, green and black. One cup (151 grams) of grapes has 28% of the DV for vitamin K and 27% of the DV for vitamin C. They are also rich in polyphenols, which are plant compounds that may protect against heart disease […]
Vegan Rasmalai Cake is a dairy-free spin on the popular Bengali Dessert rasmalai that is typically served for Diwali! Moist almond and cashew flour cake squares immersed in a rich and creamy cashew pistachio “milk” scented with saffron and cardamom. It basically is Vegan Malai burfi soaked in Ras malai milk! WHAT IS RASMALAI? Bengali […]
Vegan Paneer Lababdar with Tofu. Tofu with Luscious Tomato Cashew Ginger Sauce. Use this Delicious Indian Lababdar Sauce with other proteins, chickpeas, veggies, chickpea tofu, tempeh, seitan. Vegan Glutenfree Recipe. Nutfree Soyfree options. This lababdar sauce is a lighter sauce similar to the butter sauce. It can be made without any oil. The tomatoes, spices […]
Method In a bowl mix the cashew flour, coconut flour, sugar/ date powder, cardamom powder. Add some almond milk, sugar syrup or (jaggery/maple/date syrup). Crumble Silken Tofu with your hand. Mix and make a soft dough. Make flat discs of the dough. Garnish the pedhas with pistachios and enjoy it. Ingredients 1 cup Cashew powder […]
Vegetable Carrot Fried Rice with Indian spices and shredded Carrots. 30 minute Carrot Veggie Brown Rice Pilaf. Colorful flavorful side for Easter or Holidays. Spring is in the air. Seriously it is. Sneezing and watery eyes all around. Easter calls for a load of sweet carrot stuff. For a change, make this savory carrot pilaf! […]
One of my favorite childhood memories is of the days when we would have a pooja at home. The long rituals were quite tedious, especially for a kid, but the fun part was getting together with all my cousins and the amazing vegetarian food one we got to eat at the end of it all. […]
These Sweet Potato Gulab Jamun are a rustic dessert from the Bengali kitchen. Typically made by kneading milk solids into dough that is then fried, this version is completely dairy-free and gluten-free. They’re essentially sweet potato doughnuts that stuffed with coconut, fried, and then soaked in cardamom scented syrup. Delicious!
A rabri is a divine Indian dessert made by heating milk until a good deal of the liquid has evaporated, leaving behind a thick, creamy pudding that’s sweetened and flavored with cardamom and saffron. My vegan rabri has no dairy, couldn’t be easier to make, and is as delicious as the dairy-based version–probably more. A […]
Instant Pot Vegan Korma Recipe with White Korma Sauce. Saucepan option. This Creamy Veggie and Tofu Korma is made in Instant Pot Pressure cooker. Indian Vegan Glutenfree Coconutfree Recipe. Soyfree, Nutfree option. There are Indian kormas and there are kormas. Some have tomato and some dont. The spices and flavors vary depending on the region, […]
