Paneer Fried Rice Recipe – Vegan

Yearning for a sumptuous and quick meal? Then we have got your back! Here’s a delicious and easy-to-make Paneer Fried rice, which can be made at home with some super simple ingredients. In fact, this recipe is so easy that you can actually reuse leftover rice and cottage cheese block, add a choice of veggies and you are sorted with a wholesome and healthy meal.

Loaded with the goodness of protein, fiber and essential nutrients, this dish has it all! You can pack this dish for office and school lunch or else you can serve it as a dinner for busy weekdays.

So, try it today and nail this easy and delicious recipe.

How to make Paneer Fried Rice

Step 1 – Wash and chop

To begin with this easy recipe, wash and chop the veggies. Cut the panner pieces.

Step 2 – Add onion and garlic

Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes.

Step 3 – Increase the flame

Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices.

Step 4 – Toss the rice

Lastly, add boiled leftover rice and paneer, cook for 5 minutes at high flame. Season with salt and add coriander leaves. Serve hot and enjoy

Ingredients of Paneer Fried Rice

• 2 Servings
• 150 gm paneer
• 2 tomato
• 2 cloves garlic
• refined oil as required
• salt as required
• 1 handful coriander leaves
• 2 cup boiled basmati rice
• 1 onion
• 1/2 cup cabbage
• 1 teaspoon spice chili powder
• 1/2 teaspoon black pepper
• 1 1/2 tablespoon soy sauce