Paneer Sandwich Recipe

Want a healthy and tasty snack that you can prepare in a jiffy? Paneer Sandwich is an easy-to-make breakfast recipe that you can make for your loved ones anytime, and it is truly delicious. This sandwich recipe is quite filling and wholesome at the same time and will be loved by kids and adults alike. All you need to prepare this sandwich is brown bread, paneer, capsicum, tomato, cabbage, onion, cucumber and butter.

This delectable sandwich is so delightful and satisfying that you can even pack carry it in tiffin for lunch. It can be served at kitty parties, potlucks, and even game nights. Don’t worry if you are not a sandwich ninja! This easy to follow stepwise recipe is formulated to help anyone end up with a plate of delicious paneer sandwich without breaking a sweat. Pair the sandwich with tomato ketchup or mint chutney and enjoy the combo of flavors.

Try it today and enjoy it with your family and friends!

How to make Paneer Sandwich

Step 1 – Mix all the vegetables in a bowl

To prepare this easy recipe, peel and chop onion in a bowl. Next, crumble paneer in a large bowl if it’s homemade. If the paneer is store-bought and is tight, you can shred it with a grater. Then, shred cabbage in another bowl. Now, the next step is to take a large bowl and mix together paneer, chopped cucumber, capsicum, onion, tomato, cabbage, coriander leaves, salt and black pepper.

Step 2 – Apply butter on one bread slice, add the filling and cover with another slice

Now, take a bread slice and spread butter on it. For all the sandwiches, make sure that one side of the bread is buttered. Take another bread slice and spread the paneer mixture on it. Repeat the procedure for all the bread slices. Now close the sandwiches by placing the buttered bread on top.

Step 3 – Grill the sandwich for 2 minutes and serve hot

Grill the sandwich for about 2 minutes and enjoy the delicious paneer sandwich with green chutney or tomato ketchup, as you like.

Ingredients of Paneer Sandwich

• 6 Servings
• 12 slices brown bread
• 1/2 cup grated cucumber
• 1/2 cup onion
• 1/2 cup cabbage
• 1 finely chopped capsicum (green pepper)
• 2 tablespoon coriander leaves
• 2 cup cottage cheese
• 2 teaspoon black pepper
• 4 tablespoon butter
• salt as required
• 1 finely chopped tomato