Pineapple Barfi Recipe
Pineapple Barfi Recipe – Vegan
How to make Pineapple Barfi
Step 1 – Mix sugar and water
Add 1 cup sugar to a pan along with one and a half cups of water. Once the sugar melts completely and the mixture warms up a bit, switch off the flame. Remember, you don’t have to make a sugar syrup here, just dissolve sugar in water.
Step 2 – Grind pineapple and coconut
Add diced coconut and pineapple cubes to a blender. Now blend well to form a mixture. Once done, strain the mixture to get juice of pineapple and coconut. Discard the strained pulp.
Step 3 – Mix custard powder
Now custard powder and mix it well with the pineapple-coconut juice. Once mixed well, add this mixture to the warm sugar mixture. Give a mix and put it on medium flame.
Step 4 – Cook the mixture
Keep stirring until the mixture thickens. Make sure you keep stirring it. Add 2 tbsp ghee and again keep mixing well. Once the mixture thickens and leaves the sides of the pan, it is ready.
Step 5 – Let it set
Transfer it to a mould lined with butter paper or greased well with ghee. Let it set for 1 hour and then keep in the refrigerator for 1 hour.
Step 6 – Cut into barfis and serve
Chop into square shaped barfis and enjoy.
Ingredients of Pineapple Barfi
- 1 cup chopped into cubes pineapple
- 1/2 cup chopped coconut
- 2 tablespoon ghee
- 1 cup sugar
- 1/2 cup custard powder