Pineapple Chutney Recipe
Pineapple Chutney Recipe
How to make Pineapple Chutney
Step 1 – Prepare the pineapple
Peel the pineapple, cut it and chop it into very small cubes.
Step 2 – Make the masala
Add cumin seeds, onion seeds, mustard seeds and fenugreek seeds to a pan. Dry roast until fragrant. Crush them coarsely and collect them in a bowl.
Step 3 – Cook the pineapple
Now add the chopped pineapple cubes to a pan. Add sugar along with 1/4 cup water and cook for 2 minutes. Now cover with a lid and cook for at least 15-20 minutes. Now the pineapple cubes would have absorbed all the water and would have turned glossy.
Step 4 – Final add ons
Now add garlic paste, red chilli powder and the crushed mixed seeds masala. Mix well and cook for 5 more minutes.
Step 5 – Ready to be served
Pineapple Chutney is ready to be served. Enjoy!
Ingredients of Pineapple Chutney
- 1 medium pineapple
- 1/2 teaspoon onion seeds
- 1/2 teaspoon fenugreek seeds
- 1/4 cup sugar
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- black salt as required
- 1 teaspoon ginger paste