Potato Cheela Recipe – Vegan

Potato Cheela is a lips-smacking recipe that you can quickly make within minutes, when you don’t feel like preparing anything lavish. Potato is one such vegetable that can be used to make ‘n’ number of dishes and be it any shape or size, potato delivers taste and flavors in the dish with perfection. You can make Potato Cheela as a snack, for dinner or even pair it up with your evening tea. We have used a very basic recipe here, however, you can add some grated veggies like carrot, cabbage etc to make the cheela more nutritious.

Aloo Cheela is the perfect comfort food that you can enjoy with tomato ketchup or mint chutney on the side. The best thing about this potato recipe is that it is not fried and is yet so tasty. You can easily make two cheelas with less than 1 tablespoon of oil, which makes the recipe quite healthy. Grated potato used in the recipe gives the cheela its perfect texture which makes it super crispy. To prepare this delicious aloo cheela, you just need potato, onion, salt, black pepper powder, green chilli, garlic paste, coriander powder, cumin powder, besan and corn flour.

Be it kids or adults, everyone will love this recipe for sure. Do try this recipe, rate it and let us know how it turned out to be.

How to make Potato Cheela

Step 1 – Prepare the potato

Wash and peel the potato first. Now grate it well and collect in a bowl. Add 2 cups of water to it and let the grated potato remain soaked for 15 minutes. This will help in removing the excess starch from it. After 15 mins, squeeze out the excess water and collect the potato in another bowl.

Step 2 – Add all the ingredients and prepare a mixture

Now add all the other ingredients like chopped onion, green chilli, garlic paste, black pepper powder, salt, coriander powder, cumin powder, besan and cornflour. Mix well to prepare a mixture.

Step 3 – Make cheelas

Drizzle a few drops of oil on a non-stick pan and spread half of the prepared mixture on it. Spread properly to get a circular and thin cheela. Cook from both sides until golden brown in colour. Make one more cheela with the leftover mixture.

Step 4 – Ready to be served

Serve the Potato Cheela with tomato ketchup or green mint chutney.

Ingredients of Potato Cheela

• 2 Servings
• 1 large potato
• 1 teaspoon garlic paste
• 1/2 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 1 tablespoon corn flour
• 1 tablespoon vegetable oil
• 1/2 medium onion
• 1 green chilli
• 1/2 teaspoon coriander powder
• 1 tablespoon gram flour (besan)
• salt as required