Sesame Green Chutney Recipe
Sesame Green Chutney Recipe
Sesame Green Chutney is a north-indian recipe which is prepared with sesame seeds, coriander leaves, mint leaves and onions. This chutney has tangy yet spicy flavour to it because of tamarind, lime juice and green chillies.
Serve this easy, high on fibre and simple side dish to your loved ones on occasions like kitty parties, pot luck, buffet, game night and road trips with the main dish or finger food. So next time whenever you want to pair something delicious with your boring recipes, then try this lip-smacking chutney and relish with your loved ones.
How to make Sesame Green Chutney
- To prepare this recipe, place ginger and onions over a chopping board and chop them finely. On the other hand, add sesame seeds over a fry pan and roast them over medium flame. Keep them aside in separate bowls.
- Now, place a bowl and pour hot water in it. Add tamarind into the bowl and soak it for 10 minutes. Next, add chopped onions, mint leaves, coriander leaves, soaked tamarind, roasted sesame seeds, green chillies, ginger and garlic cloves in a blender and blend them thoroughly.
- Now, add water, salt and lime juice into the blender and blend again. Make sure the consistency of the mixture is not thin. Serve!
Ingredients of Sesame Green Chutney
- 5 tablespoon sesame seeds
- 3 tablespoon water
- 3 cup lime juice
- 1 bunch mint leaves
- 3 bunches coriander leaves
- 5 green chilli
- salt as required
- 3 teaspoon tamarind
- 1 inch ginger
- 3 small onion
- 5 cloves garlic
