Sticky Date Pudding Recipe – Vegan

Sticky Date Pudding is a delicious dessert that can be made at home with just a few ingredients. It is rich and delicious. If you have children at home, give this recipe a shot as soon as possible. We are confident that they will absolutely adore it. This Sticky Date Pudding is the ideal dish to prepare and serve to your loved ones for any occasion, including birthdays, anniversaries, parties, and other special occasions.

How to make Sticky Date Pudding

Step 1 – Preheat the oven and preparing the baking tin

Preheat the oven to 180°C. Grease and line the base of a 7 cm deep, 22 cm (base) cake pan.

Step 2 – Soak dates in boiling water

Place dates and baking soda into a bowl. Pour them into 1.5 cups of boiling water and allow them to stand for 20 minutes.

Step 3 – Beat the ingredients with a mixer

Using an electric mixer, beat butter, sugar and vanilla extract until pale and creamy. Add eggs, 1 at a time, beating well after each addition.

Step 4 – Mix all the ingredients

Add this mixture into the soaked dates mixture along with flour. Using a large metal spoon, fold through the date mixture and flour until well combined.

Step 5 – Ready to be baked

Spoon the mixture into the prepared cake pan. Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.

Step 6 – Caramel sauce preparation

Combine all ingredients- brown sugar, butter, heavy cream and vanilla extract in a saucepan. Keep the heat medium and cook while stirring often, until the sauce comes to a boil. Reduce heat to low and let it simmer for 2 minutes.

Step 7 – Do final plating and serve

Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over the warm pudding. Let it stand for 10 minutes. Cut the pudding into six equal pieces and pour the remaining sauce on them before serving. Enjoy!

Ingredients of Sticky Date Pudding

• 1 3/4 cup all purpose flour
• 1 1/2 cup boiling water
• 1 cup brown sugar
• 2 egg
• 1 teaspoon baking soda
• 125 gm butter
• 1 teaspoon vanilla extract
• 250 gm pitted dates
• For Garnishing
• 1 cup brown sugar
• 60 gm butter
• 300 ml heavy cream
• 1/2 teaspoon vanilla extract