Sweet Mathri Recipe

Mathri is a popular north indian snack. This is a sweet version of the snack. The snack can be made in a jiffy. This sweet mathri is made with wheat flour, jaggery and then deep fried.

Ingredients:

• 1 cup all-purpose flour (maida)
• 1/2 cup semolina (sooji)
• 1/2 cup powdered sugar
• 1/4 cup ghee (clarified butter)
• 1/4 cup milk (as needed)
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon salt
• Oil for frying

Instructions:

1. Mix Dry Ingredients:
   • In a large mixing bowl, combine the all-purpose flour, semolina, powdered sugar, cardamom powder, and salt.
2. Add Ghee:
   • Add ghee to the dry ingredients. Mix well until the mixture resembles breadcrumbs.
3. Knead Dough:
   • Gradually add milk, a little at a time, and knead into a stiff dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
4. Roll and Cut:
   • Divide the dough into small portions. Roll each portion into a ball, then flatten it slightly. Using a rolling pin, roll out each ball into a thick disc (about 1/4 inch thick).
5. Fry the Mathri:
   • Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the rolled-out discs. Fry them on medium-low heat until they are golden brown and crispy. Make sure to fry in batches and avoid overcrowding the pan.
6. Drain and Cool:
   • Remove the fried mathris using a slotted spoon and place them on paper towels to drain excess oil. Allow them to cool completely.
7. Store:
   • Once cooled, store the sweet mathris in an airtight container. They can be enjoyed for up to a week.

Tips:

• Ensure the dough is stiff; otherwise, the mathris will absorb more oil and become soft.
• Fry on medium-low heat to ensure the mathris cook evenly and become crispy.
• You can adjust the sweetness by varying the amount of powdered sugar.

Enjoy your sweet mathris with a cup of tea or as a delightful snack anytime!