Sweet Potato and Cauliflower Salad Recipe

Pump up a side salad with warm, roasted vegetables.

• Yields: 8 serving(s)
• Prep Time: 20 mins
• Total Time: 50 mins

Directions

Step 1

Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.

Step 2

Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.

Enjoy your Sweet Potato and Cauliflower Salad!