Incredibly crispy, tasty baked french fries can be made without frying! However, getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. These crispy french fries are baked in the oven with cornstarch, steam, and oil. A great side dish. Seasoned with French Fry seasoning.

Ingredients

• 1 pound Yukon gold potatoes
• 3 tablespoon vegetable oil
• 1 tablespoons cornstarch
• 1/4 cup of water
• 1-2 sprays with cooking spray
• 1-2 tablespoons French fries seasoning

Preparation

1. Peel potatoes and wash in cold water. Dry the potatoes with a clean kitchen towel. Slice into fries
2. Put cornstarch and water in a bowl and stir to completely dissolve the cornstarch
3. Slowly warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts
4. When done add the fries and cover them in the mixture. You can use a spoon or your hands to cover the fries
5. Spray a baking sheet with cooking spray before adding the vegetable oil. Move the baking sheet around so the oil can cover the baking sheet
6. Put the potatoes on the baking and leave space. Do not crowd or overlap the fries
7. Take a piece of aluminum foil and spray with cooking spray. Cover the baking sheet with the foil
8. Preheat the oven to 425℉. Cook the fries in the oven lowest rack if possible for 12 minutes
9. Remove the foil and bake for an additional 10 minutes. Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes
10. Take out of the oven and sprinkle with salt or French fries seasoning