Method

In a bowl mix the cashew flour, coconut flour, sugar/ date powder, cardamom powder. Add some almond milk, sugar syrup or (jaggery/maple/date syrup).

Crumble Silken Tofu with your hand⁣. Mix and make a soft dough. Make flat discs of the dough⁣. Garnish the pedhas with pistachios and enjoy it.

Ingredients

• 1 cup Cashew powder ⁣
• 3 tbsp fine ground Sugar or 5 tbsp Date powder
• 1 tsp Almond milk or Soy milk⁣
• 4 tbsp Coconut flour or grated coconut⁣
• 1/8 tsp Cardamom powder⁣
• 1 tbsp Maple syrup or Jaggery syrup or Sugar syrup⁣
• 20 gms Silken Tofu⁣
• Pinch of Salt⁣