Vegan Onion Rings Recipe
Vegan

Vegan Onion Rings Recipe

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Vegan Onion Rings Recipe

You are going to love these vegan onion rings! They are incredibly easy to make, crispy, and delicious. Plus, they are oven-baked, which makes them so much healthier than fried onion rings!

I’ve always loved onion rings. Maybe not as a kid, but later on in life I’ve started to really like onion rings as a crispy and savory snack. However, fried onion rings are not exactly healthy, so I just had to make a healthier vegan version of onion rings. And these vegan onion rings are seriously to die for!

HOW TO MAKE VEGAN ONION RINGS STEPS

  1. Combine the all-purpose flour, garlic powder, smoked paprika powder, nutritional yeast, salt, and unsweetened almond milk in a bowl and stir well.
  2. Peel the onions and cut them into about 1/4 inch rings. Carefully separate the rings from each other.
  3. Fill a bowl with panko flakes. Coat each onion ring in the flour spice mixture. Then coat it in the panko flakes afterwards.
  4. Line a baking sheet with parchment paper and place the onion rings on top. Preheat the oven to 350 °F and bake them for 20 minutes. Flip them after 10 minutes.
  5. Serve immediately with ketchup or dip of choice.

WHAT DO I NEED FOR THESE VEGAN ONION RINGS?

  1. two sweet onions
  2. all-purpose flour
  3. unsweetened almond milk
  4. garlic powder
  5. smoked paprika powder
  6. nutritional yeast
  7. panko bread crumbs
  8. salt

Ingredients

  • 2 sweet onions
  • 2/3 cup all-purpose flour
  • 2/3 cup unsweetened almond milk
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika powder
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon salt
  • 1 cup panko bread crumbs

Instructions

  1. Combine the all-purpose flour, garlic powder, smoked paprika powder, nutritional yeast, salt, and unsweetened almond milk in a bowl and stir well.
  2. Peel the onions and cut them into about 1/4 inch rings. Carefully separate the rings from each other.
  3. Fill a bowl with panko flakes. Coat each onion ring in the flour spice mixture. Then coat it in the panko flakes afterwards.
  4. Line a baking sheet with parchment paper and place the onion rings on top. Preheat the oven to 350 °F and bake them for 20 minutes. Flip them after 10 minutes.
  5. Serve immediately with ketchup or dip of choice.

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