Do you love palak paneer, but feel like you’re missing out as a vegan? Here’s a plant-based version of palak paneer that uses tofu in place of the cheese. This vegan palak paneer dish by Instant Veg will wow everyone at the dinner table.

The meal combines spinach, ginger, garlic, spices, and tofu in place of the soft cheese. It’s a vegan take on a traditional vegetarian Indian recipe that you need to try.