Vegetable Chapati Noodles Recipe – Vegan

Have some leftover chapatis from lunch? Use them to make this delicious recipe as a snack or for dinner. This smart recipe uses leftover rotis and also gives you a delicious dish to savour. Add veggies of your choice, along with sauces and enjoy this healthy recipe.

You can also make this recipe if you want to avoid eating maida noodles and are looking for a substitute. Prepared in just 20 minutes, this recipe will be ready in a jiffy.

So, ready the step-by-step directions and try it today itself.

How to make Vegetable Chapati Noodles

Step 1 – Heat oil and saute veggies

Heat oil in a kadhai. Add garlic and onion and saute for a while. Now add all the other veggies and lightly saute for 6-8 minutes.

Step 2 – Cut chapati into long noodles

Now cut thin slices of chapatis in the shape of long noodles.

Step 3 – Add soy sauce and ketchup

Now add soy sauce and ketchup to the kadhai. Add black pepper and salt as per your taste and mix.

Step 4 – Lastly add the chapati noodles

Lastly, add the chapati noodles to the kadhai and mix gently. Cook for the last 2-3 minutes with the lid on.

Step 5 – Garnish and serve

Garnish with spring onions and serve hot. You can also add some grated cheese. Make sure you try this recipe, rate it and let us know how it turned out to be.

Ingredients of Vegetable Chapati Noodles

• 2 Servings
• 2 chapatis
• 1/4 cup carrot
• 1/4 cup cabbage
• 4 cloves garlic
• 2 tablespoon tomato ketchup
• 2 tablespoon vegetable oil
• salt as required
• 1/4 cup onion
• 1/4 cup tomato
• 1/4 cup capsicum (green pepper)
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 2 tablespoon spring onions