Vegetable Pancake Recipe – Vegan

Vegetable Pancake is a lip-smacking recipe that you can prepare for breakfast, lunch or dinner. It is a healthy recipe that is cooked using just a few drops of oil. It is loaded with veggies and is a must-try if you are on a healthy diet. If you are always looking out for healthy recipes, then add this easy-to-make recipe in your list. For the batter base, you just need sooji, water and curd.

We have added onion, capsicum and carrot in the recipe, however, you can add any vegetable of your choice like corn, beans etc. If your kids are fussy eaters, then just serve them this recipe and they will quickly finish all of it. Serve the vegetable pancakes with some tomato ketchup or mint chutney.

Do try this recipe, rate it and let us know how it turned out to be.

How to make Vegetable Pancake

Step 1 – Prepare the batter

Add sooji to a bowl. Now add curd and water to it. Add salt and black pepper to the mixture. Mix well to prepare a batter.

Step 2 – Add veggies

Now chop all the veggies finely and add to the sooji mixture. Now add chopped coriander leaves and mix well. Your batter is now ready.

Step 3 – Prepare the pancake

Heat a non-stick pan and smear 1/2 tsp oil in a pan. Now add 2 ladles of batter to the pan. Spread a bit to form a circular pancake. Cook from both sides until golden brown in colour.

Step 4 – Ready to be served

Serve the vegetable pancake with tomato ketchup and mint chutney.

Ingredients of Vegetable Pancake

• 4 Servings
• 1 cup semolina
• 1/2 cup water
• 1 small capsicum (green pepper)
• salt as required
• 2 tablespoon coriander leaves
• 1/2 cup yoghurt (curd)
• 1 small carrot
• 1 medium onion
• 1/2 teaspoon black pepper
• tablespoon vegetable oil