Vegetable Stew and Dumplings Recipe
Vegetable Stew and Dumplings Recipe
Vegetable Stew and Dumplings is an easy to make stew recipe. It is a delicious dish for all the vegetarian friends of yours. It has a lot of vegetables in it including onions, carrots and celery. The lentils and rice added to this stew gives it that grainy texture. The dumplings added to this stew are nicely coated in the gravy prepared. This stew can be eaten on its own and makes for a complete meal. This stew can make for a good surprise to be made for that vegetarian friends of yours.
Dumplings is great for potlucks and special occasions. You can serve this stew if you are planning to have guests over for dinner or any other big and small get-together. This dish is a good way to show off your cooking skills. The dumplings are cooked nicely and are tender on the inside. Biting into them is like a dream as they instantly melt in your mouth. Vegetable stock is added to this stew is to further enhance its flavour profile. This stew is creamy and smooth which is its trademark. So what are you waiting for, just follow the simple recipe given below and enjoy this delicious stew today.
How to make Vegetable Stew and Dumplings
- To make your very own Vegetable Stew and Dumplings, take a pan and heat the olive oil in it. Add the onions and garlic in the pan and fry them well. Then put about 6 tablespoon of flour in the pan and mix nicely.
- Now add the vegetables including potato, carrots and celery in the pan. Stir well. Then add the mixed herbs, rice and lentils along with vegetable stock. Cook at a low flame for about 4-5 minutes.
- Now to make the dumplings take the flour and add vegetable suet to it. Mix these well. Using water knead the flour into soft dough. Then make small balls of the dough and coat them with flour. Put these dumplings in the stew prepared and cook at a low flame for 25-30 minutes. Make sure the dumplings are cooked thoroughly.
- Your Vegetable Stew and Dumplings is ready!
Ingredients of Vegetable Stew and Dumplings
- 10 Servings
- 400 gm self raising flour
- 4 tablespoon flour
- 10 tablespoon lentil
- 16 medium peeled, diced potato
- 5 sliced carrot
- 80 gm long grained rice
- 1 1/2 teaspoon salt
- 4 tablespoon virgin olive oil
- 2 cup water
- 4 clove
- 2 litre veg stock
- 5 sliced onion
- 3 sticks sliced celery
- 5 teaspoon mixed herbs
- 1 teaspoon black pepper
